07/10/2025
On Saturday, some of our team spent a day immersed in kōrero and kai innovation.
In the morning, we were hosted by Professors Paora Tapsell and Merata Kawharu at their beautiful whare Tūrama Retreat in Rotorua. Paora generously shared treasured stories from his whānau about the kūmara — a crop central to manaakitanga. His kuia would ensure every whānau had kūmara for daily kai, while also setting aside special stores for significant occasions, so manuhiri could always be welcomed and cared for properly.
Today, Tūrama Retreat stands on whenua that has been in the whānau for 16 generations, on the very site of their māra kai. The retreat not only honours this legacy of kai and manaaki but continues the intergenerational connection between land, people, and the values of hospitality and care.
We also met PhD student Amelia Blundell and listened to her research about kūmara, alongside Te Rangikaheke, Joe McLeod, Mitai Matene of Tautoro, and Peter Blundell from Kaipara. The kōrero was rich, connecting mātauranga, history, and future opportunities.
In the afternoon, we all visited the Kai Rotorua site at Kaharoa. The progress since our last visit was inspiring. We watched a demonstration on biochar, a charcoal-like material that improves soil health, locks away carbon, reduces pollution, and turns organic waste into value — a true circular economy solution.
We also explored the thriving syntropic agroforest, a prototype hemp-brick whare (a modern-day rua kūmara), a new glasshouse full of seedlings and vegetables, an organic market garden, and the rows prepared for upcoming kūmara trials.
The day was both insightful and inspirational, and a reminder of the innovation and knowledge driving the future of our kai systems 💚💚