15/11/2025
After my big walk this morning, breakfast tasted extra good.
The morning air was so cool, about 6°C where I went for my hike, the kind of crispness that wakes you up from the inside out and makes you feel alive in your bones.
Coming home after that to a warm, nourishing brekkie felt like pure heaven.
Avocados are finally back in season and honestly… they’re divine right now. So creamy, almost buttery — the perfect match for a proper protein breakfast that keeps my cells fuelled, steady, and deeply satisfied.
This morning’s creation?
Salmon & Courgette Fritters — one of my simplest, most nourishing go-tos.
Here’s the recipe:
🥒 Grate 2 courgettes
🌿 Chop one sprig of parsley
🧄 Add 1 crushed garlic clove
🔥 Sprinkle smoked paprika, sea salt & pepper
🥚 Mix in 3 eggs
🐟 Add fresh salmon, diced
🌾 Stir through 2 tbsp buckwheat flour
Lightly pan-fry until golden… serve with that lush seasonal avocado… and enjoy every bite.
A perfect way to start a chilly morning. 🥑✨