20/06/2023
Ever wondered where dietary protein can be found? There are lots of great plant-based and animal sources of protein that we can incorporate into a healthy diet.
Why do we need protein?
• Growth and development during childhood and adolescence, and throughout life to build and repair bones, muscles, cartilage, skin, hair & nails.
• Support the transportation of oxygen & nutrients within the blood.
• Hormone production and regulation.
• Enzyme production to aid the digestion of food.
• Aids in the storage of glycogen following exercise.
• Involved in the production of neurotransmitters – helps with thought processes and mood.
• Metabolism.
How much do you need? This will depend on your age, gender, and level of physical activity. We should all aim to include healthy sources of dietary protein at each of our main meals throughout the day. This will help us to meet our nutritional requirements, and protein helps with satiety which can stop you feeling hungry between meals.
Additional protein will be required for those undertaking regular and intensive physical activity. This great to include between meals as pre / post training snacks for fuel and recovery. Protein is also important in wound healing and at times of significant growth.
Here are a few food and drink options, with the amount of protein they provide per serve listed to give you an idea of how dietary sources can differ:
Glass lite blue milk - 8.5g
Glass oat milk - 3g
Whole egg - 5.5g
Chicken breast, grilled - 33g
Minced beef (100g) - 32.3g
Brown rice, cooked (1 cup) - 6.8g
Rolled oats (1/2 cup) - 2.8g
Chickpeas (1/2 cup) - 4.5g
Wholegrain bread (1 slice) - 5.1g
Peanut butter (1 tablespoon) - 5.5g
If you’d like more info or help around calculating your requirements, or you’d like an overall look at your diet to support improved health and wellbeing, medical management, or improved exercise or sporting goals, please email me to arrange an appointment: admin@ncubed.co.nz