Our Story
Renee Ball, the founder of The Lactation Station, was born to help others. She began her career as a childcare provider, primarily with newborns. Renee then began studies in Midwifery before becoming a mother herself.
Some would say Renee was destined to be in the baking industry. Her father was one of New Zealand’s top bakers and she worked in the family bakeries from an early age. Although a career in baking was never planned, Renee began making lactation cookies for herself while at home with her baby daughter Honor. With the support of her husband Tim, this is where the journey started.
2.5 years after taking the leap into a NZ registered company, Renee has now taken The Lactation Station nationwide with nearly 100 stockists and is the leading seller in edible lactation products within New Zealand.
To follow more of behind the scenes of The Lactation Station and Renee’s journey of Motherhood to soon 2 children follow along on instagram @the_lactation_station.
For wholesale or collaborations please email info@thelactationstation.co.nz
To order visit www.thelactationstation.co.nz