12/12/2025
If you’re not eating resistant starch yet… this is your sign 🙌
It’s one of the easiest ways to support your gut, your blood sugar, and your appetite naturally.
Here’s why:
When you cool cooked starches (like potatoes, rice, or pasta), they form resistant starch — a special type of fibre that feeds your beneficial gut bacteria.
Your gut bacteria then produce short-chain fatty acids →
which help your body naturally increase GLP-1.
That means:
• Fewer cravings
• Better energy
• More stable blood sugar
• Improved fullness
• A happier gut
And yes…
Leftover potato salad, sushi rice, cold pasta salads — these all count!
Want a full list of resistant starch foods + benefits?
Check out my latest blog: https://www.paulagrubbnutrition.com/post/resistant-starch-glp-1-your-secret-weapons-for-weight-loss-good-gut-health