Back to Basics

Back to Basics This is a personal testimonies page dedicated to "Thus saith the Lord". Our Activated Charcoal Powder is available in 275g, 700g or bulk lots.

I am a plant based mother in Papua New Guinea 🇵🇬 raising all my children on a plant based diet and trying to do things the old school way. Charcoal is a powerful adsorbing agent, able to attract and hold many toxins and poisons on the surface of its microscopic pores and crevices. Its incredible surface area - 1200 m2 per gram - can adsorb up to 80 times its own volume of certain chemicals! Our 100% pure, food-grade Charcoal Powder can be used for teeth whitening, to neutralise poison, or just for a general detox, etc

- Medicinal Grade

- High Adsorbency

- Steam Activated

- Made from 100% Coconut Husks

08/02/2026

Anything can be customized.. Anywhere😎🌿💯👌🏽

08/02/2026

Raw broccoli floret salad with my aioli white dressing. 💯🌿👌🏽😋

Holiday brunch for the kids... Our white aioli sauce with lentil burger patties on rice. I also served some reheated lef...
28/01/2026

Holiday brunch for the kids... Our white aioli sauce with lentil burger patties on rice. I also served some reheated leftover mixed bean and red lentil soup from last night too. 🌿💯

Recipes x 3 👇🏾👇🏾👇🏾 A golden oldie but works every time and it's so versatile. Here's why...from the same mix, you can ma...
27/01/2026

Recipes x 3 👇🏾👇🏾👇🏾 A golden oldie but works every time and it's so versatile. Here's why...from the same mix, you can make a lasagna, lentil wrap filling or bean burger pattie (pic below)... It's absolutely unbelievable! My very own creation and i am sharing with you🌿👌🏽😍💯

You can add to this by using your own imagination like smoked paprika, roasted garlic/capsicum, grated carrots, spices.. Up to you 👏🏽👏🏽👏🏽

Basic ingredients:
1-2 x can of crushed tomatoes with mixed herbs
2-3 cups breadcrumbs
1/8 cup corn flour/corn starch
1 large chopped onion
1 x 375g cooked green lentils (I add 1-2 beef style plantbased stock cubes when preparing this ahead of time)
Generous seasoning to taste

Add all ingredients into a bowl.
Variations:
For the bean patties, use only 2 cups of breadcrumbs (at first and if too moist, add more breadcrumbs) and 1 can of tomatoes. Mix, shape into patties, toss in extra breadcrumbs or sesame seeds, then shallow fry in oil until golden brown on either side.

For Lasagna, use 2 cups of breadcrumbs, 2 cans of crushed tomatoes and omit the cornstarch. Mixture should be moist, so it doesn't dry out and spread on sheets like regular lasagna using our white aioli sauce as the white sauce.

For lentil filling in a wrap, use same ingredients as the bean patties but omit the cornstarch. Add a handful of finely chopped red onions in the mix and some finely chopped parsley. Great in burritos, stuffed in pita bread with our white aioli sauce, in a wrap or as a sandwich filling. ( you can also use the burger patties above and crush them into your burrito, wrap or sandwich. Try it!! 🌿💯👌🏽😍

27/01/2026

We (kids) make our own blueberry pancakes at home, smothered with plantbased butter and honey. We don't miss out on a thing 💯🌿😍👌🏽

Oat meal bath for itchy skin. Initally, I rubbed my daughter's skin with the inside of a ripe banana peel before she lef...
22/01/2026

Oat meal bath for itchy skin. Initally, I rubbed my daughter's skin with the inside of a ripe banana peel before she left home for a wedding recital. But i only had one ripe banana and had to resort to another alternative when she came home.

So now, I blended a generous (unmeasured) amount of rolled oats in the blender until it became a fine powder and then added it to a tub of lukewarm water. After this, I plan to rub my daughter's skin with some tea tree oil diluted in a locally made massage oil I have at home.

Update: Worked like magic. Skin was swollen and red from head to toe, including her back and stomach, but no more itching and discomfort.😊 🌿💯

We don't eat with our mouth.. We eat with our eyes and mind first. We love making our food look magical to tantalize the...
20/01/2026

We don't eat with our mouth.. We eat with our eyes and mind first. We love making our food look magical to tantalize the taste buds. Home cooking for my mum 👌🏽😍🌿💕

Finally some feedback!! Thank you Paula Pupune for testing out our homemade aioli sauce using soy milk. This is what she...
20/01/2026

Finally some feedback!! Thank you Paula Pupune for testing out our homemade aioli sauce using soy milk. This is what she had to say 😋💕😍💯👇🏾👇🏾

"Wanted to share my first attempt at Soy Aioli sauce. Did potato and egg salad and it was amazing 🤗🙏
I used the varied version, with roasted capsicum, onion and garlic"....
This makes all the sharing worth it! 👌🏽😍💯

Some habits are hard to break. I ate meat and animal protein for 36years of my life before I went plantbased. Some habit...
20/01/2026

Some habits are hard to break. I ate meat and animal protein for 36years of my life before I went plantbased. Some habits are hard to break when you don't have a good enough reason to stay on track. After I got married, I was thinking about all the things that mattered and the most being the kids I would one day have. What was the best thing I could give them? Where would I educate them? Conventional schools or homeschooling? Pursue my career or be a stay at home mother? Let others look after them and do things myself? For all of the above, I chose the latter. Going plantbased was an easy decision because I wanted to give them something better, what some termed, 'the vegetarian advantage'. I read scripture (Genesis 1:29, Daniel's story, Revelation 22:2) first and then heard the science behind it. It was an easy choice to make. It wasn't even a sacrifice.

I didn't make a feast and say goodbye to my favorite meat dishes, I just went cold turkey. Why wouldn't I? Some parents would throw themselves under a bus if it meant saving the life of a child. This was no different.

This year, me and all my kids (5) will be celebrating 9years🎊🎉 of going plantbased. We don't miss out on a thing. This (photo) is an old time favorite of mine, my rendition of Thai Beef Salad. But this time, I made the bif-lyk stripes from gluten wheat flour. 💕💯🌿🌱😍👌🏽

20/01/2026

Recipe 👇🏾👇🏾😊

Take a slab of BaoBao Fresh Tofu (sold at SVS, Boroko Food world, RH, Waterfront) and freeze until it becomes rock hard. Then thaw it out. You will see it will become flaky. Drain the excess water by pressing down and draining the water out. Then marinate the tofu in a generous amount of Maggi Seasoning Sauce for 15-20mins (the longer the better). Then toss in cornstarch or corn flour and shallow fry in a hot pan until crispy golden brown on all sides. Enjoy!! 😊😋💯

What's on your salad these days? This isn't chicken breast, its tofu. Recipe 👇🏾😊I had nothing to season the tofu for bru...
19/01/2026

What's on your salad these days? This isn't chicken breast, its tofu. Recipe 👇🏾😊

I had nothing to season the tofu for brunch today. So I chopped the tofu, seasoned it with Himalayan pink salt and sesame seed oil. Then tossed it in cornstarch and lightly shallow fried it until the outside was a crispy golden brown coating. I tossed a salad with lettuce, tomatoes, local spinach and cucumbers and squeezed the juice of 1 lemon. Then I stirred in the remaining portion of my aioli sauce topped with chia seeds and pumpkin seeds. Voilà 🌿😋💯

Recipe 👇🏾👇🏾🌿🍵We were blessed with so much peas the other day. We had to turn half of it into a pumpkin, pea and mixed be...
18/01/2026

Recipe 👇🏾👇🏾🌿🍵
We were blessed with so much peas the other day. We had to turn half of it into a pumpkin, pea and mixed bean soup. If you want a soup that has full seasoning infused into the veges and not just the water.. Try this method 👇🏾👇🏾😎😊🌿

To thicken the soup we cut pumpkin piece into various sizes so some could turn to mush while others stayed whole and we added a bit of red lentils.

To make the broth and pumpkins including chopped hard veges like carrots absorb the full flavour of the seasoning, you have to add the seasoning (go a little heavy because you will add water later) at the very beginning just after you saute the spices (garlic, onion, ginger). Mix the spices and seasoning, then add the hard veges. Keep mixing until until you see the veges go bright color and all the water comes out of veges and pot looks like its going to burn. Then add pack mix beans as desired, mix and then add water to cover. Allow to boil and then add 2 additional stock cubes. Be sure to keep checking and stirring because red lentils will thicken and stick to the bottom. Taste test a big bean piece, if cooked add chopped veges like capsicum, tomatoes, chopped parsley and maybe coconut cream with grated ginger and garlic and then turn off stove. Serve hot or warm 😊😋🌱🌿💯

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Back to Basics

Back to Basics is a 100% Papua New Guinean driven initiative, dedicated to helping, sharing, teaching and educating healthy lifestyle choices for the entire family.

Back to Basics is 110% all about encouraging and empowering people to make the right choices for better living

Hosea 4:6 says, “My people are destroyed for lack of knowledge: because they have rejected knowledge…”

At Back to Basics, we want you to know that good food matters. Therefore, we support: