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Makmakan Baguio

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Makmakan Baguio

I am not a food expert, but I'm an eating expert! Follow me and my journey through Baguio's food scene.

22/12/2023

Filler

05/11/2023

You ever plop anything in the oven and watch closely (maybe too closely) to make sure it's not too raw or too burnt? Cinnamon rolls are always my go-to brioche-test. I always know that my starter is ready to proof when my brioche dough rises in the fridge during cold proofing. It did not rise. It did proof solidly in the warm oven after filling and rolling and cutting with the light on. I guess I'll just have to keep feeding my baby Doughie.

02/11/2023

Did y'all guys know that .mkitchenette is baking cookies also? The chonkiest of cookies, too!

I'm hesitant to taste cookies that are colored differently because they taste the same, but surprisingly these ones are flavored differently, exactly what they're meant to taste like! In the box are

- biscoff
-s'mores
- what i call cookie monster
- red velvet
-matcha
-and plain choco chip

It was hard to pick my favorite cause everything was good and well balanced. Perfect for staff gifts pang Christmas!

Stay safe and full!

01/11/2023

I'm back with another easy sourdough creation in an attempt to get Doughie ready for brioche. Today is pizza day! Made a tomato-basil-cheese pizza and a chicken barbecue pizza for the fam. 🍕

22/09/2023

The world that I'm in is a cul-de-sac

24/08/2023

✨THE BEST BURGERS IN BAGUIO✨

It's pretty easy to construct a burger, but it's damn hard to sell a good, well-balanced one. Each ingredient has to shine individually and blended well together- a perfect example of how the whole is greater than the sum of its parts.

Worry not, burger lovers, is here to satisfy your cravings. From burger lovers to burger sellers, the owners of Gustavos tried their luck in Metro Manila's burger scene but found their home in Baguio City during the pandemic. Let's dissect the meal-

I've had Gustavos' burgers at the restaurant and delivered through (they're part of the Grab Food Signatures). The first thing that literally made me gasp was the cook on the meat. Everyone has their preferences but each of their patties are cooked at the perfect temperature- cooked through but also juicy and tasty, not dry and cardboardy. The ratio of the sandwich is also satisfying. Their buns are made by .ph , so rest assured they travel well and do nit fall apart when you have it delivered. I had the Broke da Mout (which Google says is a Hawaiian Creole English slang for 'incredibly delicious food'), which is their version of the Hawaiian burger, and my taste buds literal sang the song of burger gods, it was so good. Their fries were also crispy and firm, but they honestly don't travel well so I suggest you reheat them if you order online.

I also had the Charlie Chan pasta. Surprisingly, I had seconds. What else can I say. The strawberry soda pop complemented the food so well, I was a really happy diner by the end of it all.

is located in Lower Balacbac, which is pretty far from the city center, so blessed are the ones who have personal vehicles. They have parking! Also, like I said, they are on Grab Food. Nothing beats eating the thing at their shop but it's definitely worth the ordering online if you're short of time or can't go physically.

Stay safe and full!

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