LiveGood - Club Membership Global For Health and Wealth

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LiveGood - Club Membership Global For Health and Wealth

Here we will launch the exciting wholesale health product club called Livegood. CLICK THIS LINK NOW !!!
👇👇👇
https://www.LiveGoodTour.com/LGCarlody8

01/12/2025

Dumikit ka palagi sa mga taong positive mag-isip at yung may pangarap sa buhay dahil sila yung mga tao na hihila sayo pataas.🥰💯

27/08/2025

Look at the numbers of #7 Diamond member Kelly Tolar. Amazing. Never give up and always have an active LiveGood membership. You never know who will fall in your matrix.

27/08/2025

Wow

It's finally here and with documentation!

This company is absolutely amazing!

Highest quality products at membership prices!

It's just different over here!

LiveGood

Multivitamin
Black Seed Oil
Learn More and Compare
Member Price: 14.95
Retail Price: 19.95
Quantity:
1

Description
LiveGood Premium Black Seed Oil – 5% Thymoquinone
The Legendary “Remedy for Everything but Death”
For centuries, black seed oil (Nigella sativa) has been a staple of traditional Middle Eastern medicine, earning the legendary reputation as “the remedy for everything but death.”

Now, modern science confirms why: Thymoquinone (TQ) — the powerful compound behind black seed oil’s anti-inflammatory 💪, antioxidant 🛡️, immune-supportive 🧬, and vitality-boosting ⚡ effects.

⚠️ The Problem with Most Black Seed Oils
Most black seed oils on the market have little to no therapeutic benefit — with less than 0.3% Thymoquinone (TQ), the compound responsible for black seed oil’s powerful benefits.

Here’s the reality:

Below 0.5% TQ = Low quality – offers little more than basic fatty acids.

Around 1% TQ = Decent – enough for mild benefits.

2–3% TQ = Strong – considered therapeutic grade by most experts.

5% TQ = Premium – delivers the maximum potency for noticeable, life-changing results.

With LiveGood Premium Black Seed Oil, you get a full 5% Thymoquinone — over 15x the strength of most commercial brands — so you can experience the legendary benefits black seed oil is known for.

23/02/2025

Perfect, let's simplify this delicious Creamy Garlic Butter Lobster Tails recipe:
Easy Creamy Garlic Butter Lobster Tails

What You Need:
* 4 lobster tails (shells off, cleaned)
* 2 tablespoons olive oil
* Spices: paprika, garlic powder, salt, pepper (a little of each)
* 3 tablespoons butter
* 3 garlic cloves (chopped)
* 1/2 cup heavy cream
* 1/4 cup Parmesan cheese
* 1 teaspoon Dijon mustard
* 1/2 teaspoon lemon juice
* Parsley (for looks)

How to Make It:
* Get Ready: Heat oven to 400°F (200°C).
* Season Lobster: Rub lobster with spices.
* Cook Lobster: Heat oil in a pan. Cook lobster 2 minutes each side. Take out.
* Make Sauce: Melt butter in the same pan. Add garlic, cook 1 minute.
* Add Cream: Pour in cream, Parmesan, mustard, and lemon juice. Cook until a bit thick.
* Bake Together: Put lobster back in pan. Pour sauce over. Bake 5-7 minutes until cooked.
* Eat: Sprinkle with parsley. Serve hot!

Quick Tips:
* Check Lobster: Lobster is done when white and firm.
* Sauce Too Thin? Cook a little longer.
* Serve With: Rice, veggies, or bread.

Enjoy your simple, tasty lobster!

23/02/2025

No-Bake Banana Split Delight 🍰🎉

Love banana splits? This no-bake dessert is a game-changer! Creamy, fruity, and crunchy all in one bite, it's the ultimate party treat.

Ingredients:

2 cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping
1 cup crushed pineapple, drained
2 sliced bananas
1 cup cherry pie filling
Whipped cream & cherries

Instructions:
1️⃣ Prepare the crust by combining graham crackers, butter, and sugar. Press into a dish and chill.
2️⃣ Whip cream cheese, powdered sugar, and vanilla together. Fold in whipped topping and spread over crust.
3️⃣ Layer pineapple and banana slices on top.
4️⃣ Evenly spread cherry pie filling over the fruit. Refrigerate for 2-3 hours.
5️⃣ Top with whipped cream and cherries before serving.

🍰🎉

23/02/2025

Paris 🇫🇷, the capital and largest city of France, is located in the northern part of the country on the banks of the Seine River 🌊. It covers an area of approximately 105.4 square kilometers 📏 and has an estimated population of about 2,048,472 people 🧑‍🤝‍🧑 as of January 2025. Including the surrounding metropolitan area, the population of Greater Paris reaches around 13 million people 🏙️.

Paris is known by several nicknames, the most famous being the “City of Light” 💡 (La Ville Lumière), due to its pioneering role in the arts 🎨, sciences 🧪, and its early adoption of street lighting during the 19th century. The city is renowned for its world-famous landmarks, including:

🗼 Eiffel Tower (Tour Eiffel)

🏛️ Louvre Museum (Musée du Louvre)

⛪ Notre-Dame Cathedral (Cathédrale Notre-Dame)

🏹 Arc de Triomphe (Arc de Triomphe de l'Étoile)

Paris traces its roots back to the 3rd century BC when it was founded by the Celtic Parisii tribe ⚔️ on an island in the Seine River. In 52 BC, the Romans 🇮🇹 conquered the settlement and named it “Lutetia.” With the fall of the Roman Empire, Paris came under the rule of the Frankish king Clovis I 👑, who made it his capital in the year 508 AD.

During the Middle Ages 🏰, Paris grew into a significant religious and commercial center, witnessing the construction of Notre-Dame Cathedral in the 12th century and the founding of the University of Paris (Sorbonne) 📚 in the 13th century. In the 19th century, the city underwent major transformations under the supervision of Baron Haussmann 🏗️, who redesigned its streets and infrastructure, giving Paris its modern architectural character.

Today, Paris is a global hub for culture 🖼️, arts 🎭, and fashion 👗, attracting millions of visitors annually to experience its historical landmarks and rich cultural heritage.

23/02/2025

Tender Marinated Flank Steak with a Flavorful Sauce
Ingredients:

2 pounds flank steak
1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
1 teaspoon Dijon mustard
4 cloves garlic, minced
2 tablespoons fresh chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar
Directions:

Prepare Marinade:

Mix all ingredients together in a Ziploc bag or a large dish: soy sauce, vegetable oil, dark brown sugar, Worcestershire sauce, Dijon mustard, garlic, chives, black pepper, and balsamic vinegar.
Marinate Steak:

Add the flank steak to the marinade and marinate (covered) in the fridge overnight or at least all day.
Grill Steak:

Heat the gas grill to high heat. Remove the steak from the marinade and lay it on the grill for 2 minutes per side. Then turn down to medium and cook another 7-10 minutes, flipping halfway again, or until an internal temperature of 130°F (using a meat thermometer) for medium-rare, or longer for medium. Remove and set aside to rest on a cutting board with foil draped over the top.
Prepare Sauce:

Meanwhile, place half of the remaining marinade in a saucepan over medium heat. Bring the marinade to a simmer for 10 minutes, then set aside.
Serve:

Slice the steak against the grain and serve with a drizzle of additional sauce if desired.
Prep Time: 8 hours 10 minutes | Cooking Time: 15 minutes | Total Time: 8 hours 25 minutes

Kcal: 400 kcal | Servings: 4 servings

23/02/2025

Pink Vanilla Cake Squares - soft, fluffy, and beautifully decorated!

Ingredients:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
For the Pink Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
3 tbsp heavy cream
1 tsp vanilla extract
Pink food coloring

Instructions:

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing it into squares.
For the Frosting:
Beat the butter until creamy. Gradually add powdered sugar, mixing well.
Add the heavy cream and vanilla extract, then beat until fluffy.
Mix in pink food coloring until you achieve the desired shade.

Decoration Tips:

Pipe or spread a generous layer of pink frosting over each cake square.
Decorate with sugar pearls in varying sizes for an elegant look.
Add small heart-shaped sprinkles for a charming touch.
If you want extra texture, use a piping bag with a star tip to create swirls or patterns.
Arrange the squares neatly on a white serving platter for a clean and professional presentation.
Happy Baking

23/02/2025

Fluffy Cottage Cheese Cloud Bread
Ingredients:
4 large eggs, separated
1/2 cup cottage cheese
1 teaspoon baking powder
1/4 teaspoon cream of tartar (optional, helps stabilize the egg whites)
Directions:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Puree the cottage cheese in a blender until smooth.
In a large bowl, add the cream of tartar to the egg whites and whip with an electric mixer until stiff peaks form.
In another bowl, whisk together the egg yolks, pureed cottage cheese, and baking powder until smooth.
Carefully fold the yolk mixture into the whipped egg whites, ensuring not to deflate the mixture.
Spoon the mixture onto the prepared baking sheet in even rounds, making 6-8 clouds.
Bake for about 25-30 minutes, or until the breads are golden and firm to the touch.
Allow to cool on the baking sheet before transferring to a wire rack to cool completely. This bread is best enjoyed the day it is made, served with a spread of butter or a drizzle of honey.

23/02/2025

Loaded Steak & Cheese Fries 🥩🍟🧀
Ingredients:
✅ For the fries:
🔹 3 cups French fries (homemade or frozen) 🍟
🔹 1 tbsp olive oil
🔹 Salt & pepper to taste
✅ For the steak:
🔹 1 lb ribeye or sirloin steak, sliced 🥩
🔹 1 tbsp butter 🧈
🔹 1 clove garlic, minced 🧄
🔹 Salt & black pepper to taste
✅ For the toppings:
🔹 1 cup shredded cheddar cheese 🧀
🔹 ½ cup diced tomatoes 🍅
🔹 ¼ cup diced onions 🧅
🔹 ¼ cup chopped cilantro 🌿
🔹 ½ tsp paprika
🔹 Salsa or hot sauce (optional) 🌶
Instructions:
1️⃣ Cook the fries:
Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
Toss fries with olive oil, salt, and pepper. Bake/air-fry until crispy.
2️⃣ Prepare the steak:
Heat butter in a pan over medium-high heat.
Add steak slices, season with salt, pepper, and garlic. Cook for 3-4 minutes until browned but juicy.
3️⃣ Assemble:
Place fries on a serving plate, layer steak on top.
Sprinkle shredded cheddar cheese and let it melt.
4️⃣ Add toppings:
Garnish with tomatoes, onions, cilantro, and paprika.
Drizzle with salsa or hot sauce if desired.
5️⃣ Serve & enjoy! 🤤🔥

23/02/2025

Cheesesteak Eggrolls

Savory Cheesesteak Eggrolls with a Crispy Crunch

Ingredients:

1 pound flank steak, thinly sliced
1 tablespoon olive oil
1 onion, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 cup provolone cheese, shredded
1 package eggroll wrappers
Salt and pepper to taste
Oil for frying

Directions:

In a large skillet, heat olive oil over medium-high heat. Add the sliced flank steak and season with salt and pepper. Cook for 3-4 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside.

In the same skillet, add the onion, green bell pepper, and garlic. Sauté for 5-7 minutes, or until the vegetables are softened. Return the cooked steak to the skillet and mix well. Remove from heat and let cool slightly.

Lay an eggroll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the steak and vegetable mixture in the center of the wrapper, then sprinkle with a tablespoon of provolone cheese. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.

In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the eggrolls in batches, frying for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Serve hot with your favorite dipping sauce.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 8 eggrolls

Address

B1 L1 Spoon Street
Cainta
1900

Telephone

+639190008670

Website

http://www.livegoodtour.com/LGCarlody8

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