Studio Plantmaed

Studio Plantmaed Plant based Nutrition Culinary Studio . Weekend Dining . Art workshops

30/01/2026

🔥 FROM FIRE TO FLOW 🌱
Meet one of the minds shaping Studio Plantmaed

Trained in traditional culinary kitchens—
where fire, heat, and precision rule—
our trainer spent years mastering classic techniques, high-pressure service, and flavor built through flame.

But the journey didn’t stop there.

Through experience, curiosity, and a deep respect for ingredients, his perception of cooking evolved.
Raw plant-based culinary opened a new discipline—
one where temperature is replaced by technique,
fire by fermentation,
and intuition by nutrition-driven intention.

What surprised him most?
👉 Raw cuisine isn’t “less cooking.”
It demands more understanding—of enzymes, textures, balance, sourcing, and restraint.

At Studio Plantmaed, we don’t teach trends.
We teach chefs who think, instructors who have lived both worlds, and mentors who guide from real-world experience.

This is the level of training behind our programs.
This is the quality we stand for.

🌿 Raw. Rooted. Refined.
Welcome to Studio Plantmaed.

24/01/2026

Weekends, but growth never rests 💫
Learning. Practicing. Becoming.
This is how great kitchen stewards are made.

23/01/2026

🌱 Learn from the Experts. Live the Practice.

Chef Dennis has been vegetarian since the late 1970s—long before it was a trend.
A master of Tai Chi, a lifelong yogi, and the creator of his own yoga practices, his life is not theory… it’s embodiment.

✨ His children were fruitarian from birth, later choosing a plant-based lifestyle at 18—by their own decision
✨ Homeschooled, raised with intention
✨ Now teaching yoga and Tai Chi themselves

This teaser gives you a glimpse into Chef Dennis’ Raw Plant-Based Advantage—
a way of living rooted in clarity, discipline, balance, and conscious choice.

This is more than food.
This is legacy, energy, and wisdom passed through generations.

🎥 This is just a preview from the full video.
If this resonates… there is so much more to learn.

💬 DM us to access the full experience
🌿 Learn deeper. Live lighter. Move with purpose.

20/01/2026

Meet Trizia.
A Public Health Nutritionist who has served the Philippine government for over a decade—and now, a proud Studio Plantmaed alumna of our Raw Plant-Based Culinary Program.

There is a different kind of fulfillment when health professionals choose to go deeper—not just into knowledge, but into practice. Trizia came with years of public health experience, yet stepped into our raw plant-based kitchen with curiosity, humility, and joy.

Witnessing her explore raw plant-based cuisine—where nutrition, integrity, and creativity meet—reaffirms why Studio Plantmaed exists. This is where evidence-based health meets conscious preparation, and where food is respected in its most natural, life-giving form.

To our fellow nutritionists, dietitians, doctors, and health advocates:
Growth does not stop at credentials. When you expand your skills and align them with purpose, your impact multiplies.

Thank you, Trizia, for sharing your journey, your experience, and your trust. Your presence reminds us that when professionals lead by example, they empower communities to choose better health.

🌱 Raw. Intentional. Transformative.
This is how we elevate wellness.
This is Studio Plantmaed.

18/01/2026

By accident… turned into purpose.

Marga joined the Plant Chef Training Program last year — not with a big plan, but with a heart full of love.
A producer by profession, she and her husband run a multimedia production & management business while raising four beautiful kids 💛

Life was (and still is) busy.
But when her husband began his CKD healing journey, something shifted.
Out of love, she made space — in between deadlines, motherhood, and supporting her partner — to learn how food could become part of healing.

At first, Marga was hesitant.
She had little kitchen experience and doubted if she could really do it.

But here’s the truth we always believe in at Studio Plantmaed:
✨ There is always time and a way for those who truly want to learn — especially those who love their family enough to build a healthier future.

Today, Marga is no longer “just” a producer.
She is a mom, a wife, a healer-in-the-kitchen, and now — soon to be one of our trainers in our new program 🌿

Her vlog today? — in this link 👇
https://www.facebook.com/share/17k5FA7vf1/
All about food she confidently creates on her own — practicing what she learned and inspiring busy women like her, reminding them that it’s never too late to wear a new hat and share what you know.

🎉 Happy Birthday, PlantChef Marga!
May this new year bring you strength, creativity, deeper healing for your family, and more lives touched through the food you lovingly create.
We are so proud of you. 💚
BusyWomenCan PurposeByAccident HappyBirthdayPlantChef 🌱

17/01/2026

Who says healthy can’t be beautiful, bold, and FUN? 🎨🥗

At Studio Plantmaed, we teach you how to:
✔️ Prepare nutrient-rich plant-based meals
✔️ Plate with confidence and creativity
✔️ Make food that looks as good as it feels

From kitchen newbie to plant-based rockstar—
your colorful journey starts here. 🌱✨

📩 DM us to enroll

15/01/2026

They came from different worlds.
Corporate. Healthcare. Education. Hospitality.
Some were searching. Some were rebuilding. Some were simply curious.

What they all shared was this:
✨ the courage to keep learning.

At Studio Plantmaed, we’ve seen something powerful happen—when people stop limiting themselves to one titleand allow passion to lead the way.

Learning doesn’t end when you graduate, or even when you found a good job. It begins when you listen to that quiet pull inside you.

Our trainees and alumni didn’t just learn recipes.
They learned purpose.
They discovered how food can become service,
and passion can become mission.

If you feel called to something more—
this is your reminder:
It’s never too late to learn.
It’s never too late to realign.
It’s never too late to begin again. 🌱

From the kitchen to the heart,
this is where purpose is plated.


14/01/2026

From learning with heart
to leading with impact 🌍🌱

At Studio Plantmaed, we don’t just train chefs —
we nurture leaders for the world.

Congratulations to Chef Aileen,
Studio Plantmaed Batch 14 alumna,
on being recognized as a UN Awardee.

Your journey honors the mission. 🤍✨

Address

Purok Diyes, Brgy Bunggo
Calamba
4027

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639188859335

Website

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