FOOD Safety Team XII

27/11/2025

𝐊𝐚-𝐓𝐞𝐜𝐡𝐒𝐢𝐥𝐨𝐠, 𝐢𝐧𝐯𝐢𝐬𝐢𝐛𝐥𝐞 𝐭𝐡𝐫𝐞𝐚𝐭𝐬 𝐜𝐚𝐧 𝐥𝐮𝐫𝐤 𝐢𝐧 𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 — 𝐥𝐞𝐭’𝐬 𝐮𝐧𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞𝐦 𝐰𝐢𝐭𝐡 𝐬𝐜𝐢𝐞𝐧𝐜𝐞!
𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐓𝐞𝐜𝐡𝐒𝐢𝐥𝐨𝐠 𝐒𝐞𝐚𝐬𝐨𝐧 𝟏𝟑 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 𝟓: 𝐌𝐲𝐜𝐨𝐭𝐨𝐱𝐢𝐧𝐬 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬

📅 Wednesday, December 03, 2025
🕣 8:30 to 11:30 AM
📍 Zoom (for CPD earners) | Facebook Live (for general audience)

Featuring:
Mr. Christian S. Tolentino
Senior Technical Services Group Associate, Glenwood Technologies International, Inc.

💡 What you’ll gain:
• Scientific understanding of mycotoxins and their impact on food safety
• Practical approaches to detection and control in food systems
• Compliance strategies for industry standards and consumer protection

🎓 𝐅𝐑𝐄𝐄 𝐂𝐏𝐃 𝐏𝐨𝐢𝐧𝐭𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞!
🌟 1.0 CPD Point for Agriculturists
🌟 2.0 CPD Points for Chemists & Chemical Technicians

📌 𝐈𝐌𝐏𝐎𝐑𝐓𝐀𝐍𝐓 𝐑𝐄𝐌𝐈𝐍𝐃𝐄𝐑: Only the first 500 registrants per profession who successfully complete the registration and enter the Zoom session will be accommodated. Entry is on a first-come, first-served basis.

📌 𝐅𝐨𝐫 𝐧𝐨𝐧-𝐂𝐏𝐃 𝐞𝐚𝐫𝐧𝐞𝐫𝐬, you may join us via Facebook Live and still receive a Certificate of Participation after completing the attendance and evaluation form.

🎟️ OPEN TO ALL | ✅ FREE admission & certificate

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://forms.gle/v6oFDzq4rXDqQcuc6

Let’s safeguard our food chain, one grain at a time!

21/10/2025

𝗖𝗛𝗘𝗖𝗞 𝗧𝗛𝗜𝗦 𝗢𝗨𝗧! Join us for a FREE webinar brought to you by the DOST-Science and Technology Information Institute (DOST-STII) Senior Citizen Committee —
🎉 “Hala Bira! Healthy & Nutritious Food and Lifestyle for Senior Citizens & More”

🗓 October 24, 2025 (Friday)
🕘 9:00 AM to 12:00 NN
📍 via Zoom

You may join the event through the Zoom link below:
Zoom Link: bit.ly/NutritionforSeniors

16/10/2025

Join the Free Webinar on Food Quality Testing for MSMEs!

Register now: tinyurl.com/FSFPart3Reg

𝐅𝐑𝐄𝐄 𝐖𝐄𝐁𝐈𝐍𝐀𝐑 𝐀𝐋𝐄𝐑𝐓!

Quality food means safe food – and for our MSMEs, ensuring food quality is not just about taste but about trust, compliance, and competitiveness.

Join us for another segment of our ‘𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗙𝗶𝗿𝘀𝘁!’ 𝗦𝗲𝗿𝗶𝗲𝘀 𝟮𝟬𝟮𝟱, where we’ll dive into the fundamentals of 𝗙𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝗠𝗦𝗠𝗘𝘀 with Ms. Samerah B. Macabalang-Datudacula, Senior Science Research Specialist in helping you understand how proper testing safeguards your products, consumers, and brand reputation.

🗓 𝗗𝗮𝘁𝗲: 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬, 𝟮𝟬𝟮𝟱 (𝟭:𝟯𝟬 𝗣𝗠 – 𝟰:𝟬𝟬 𝗣𝗠)
💻 𝗩𝗲𝗻𝘂𝗲: 𝗢𝗻𝗹𝗶𝗻𝗲 𝘃𝗶𝗮 𝗭𝗼𝗼𝗺

🔗 Register now: tinyurl.com/FSFPart3Reg
✅ 𝒆-𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒆 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒐𝒗𝒊𝒅𝒆𝒅 𝒖𝒑𝒐𝒏 𝒄𝒐𝒎𝒑𝒍𝒆𝒕𝒊𝒐𝒏.

📺 Watch the session LIVE via 𝗗𝗢𝗦𝗧 𝗫𝗜𝗜 – 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗼𝗳 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗮𝗻𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗥𝗲𝗴𝗶𝗼𝗻 𝗫𝗜𝗜 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 page.

Let’s strengthen our MSMEs’ capacity to deliver safe, high-quality food products through science-based quality assurance! 🍽️🔬

DOST Philippines
DOST - Regional Operations
DOST XII - Cotabato Provincial Office
DOST XII - Sultan Kudarat Provincial Office
DOST XII - South Cotabato Provincial Office
DOST XII -Sarangani Province and General Santos City Office

16/10/2025

𝐅𝐑𝐄𝐄 𝐖𝐄𝐁𝐈𝐍𝐀𝐑 𝐀𝐋𝐄𝐑𝐓!

Quality food means safe food – and for our MSMEs, ensuring food quality is not just about taste but about trust, compliance, and competitiveness.

Join us for another segment of our ‘𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗙𝗶𝗿𝘀𝘁!’ 𝗦𝗲𝗿𝗶𝗲𝘀 𝟮𝟬𝟮𝟱, where we’ll dive into the fundamentals of 𝗙𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗳𝗼𝗿 𝗠𝗦𝗠𝗘𝘀 with Ms. Samerah B. Macabalang-Datudacula, Senior Science Research Specialist in helping you understand how proper testing safeguards your products, consumers, and brand reputation.

🗓 𝗗𝗮𝘁𝗲: 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬, 𝟮𝟬𝟮𝟱 (𝟭:𝟯𝟬 𝗣𝗠 – 𝟰:𝟬𝟬 𝗣𝗠)
💻 𝗩𝗲𝗻𝘂𝗲: 𝗢𝗻𝗹𝗶𝗻𝗲 𝘃𝗶𝗮 𝗭𝗼𝗼𝗺

🔗 Register now: tinyurl.com/FSFPart3Reg
✅ 𝒆-𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒆 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒐𝒗𝒊𝒅𝒆𝒅 𝒖𝒑𝒐𝒏 𝒄𝒐𝒎𝒑𝒍𝒆𝒕𝒊𝒐𝒏.

📺 Watch the session LIVE via 𝗗𝗢𝗦𝗧 𝗫𝗜𝗜 – 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗼𝗳 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗮𝗻𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗥𝗲𝗴𝗶𝗼𝗻 𝗫𝗜𝗜 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 page.

Let’s strengthen our MSMEs’ capacity to deliver safe, high-quality food products through science-based quality assurance! 🍽️🔬

DOST Philippines
DOST - Regional Operations
DOST XII - Cotabato Provincial Office
DOST XII - Sultan Kudarat Provincial Office
DOST XII - South Cotabato Provincial Office
DOST XII -Sarangani Province and General Santos City Office

25/09/2025

18/09/2025

𝐅𝐑𝐄𝐄 𝐖𝐄𝐁𝐈𝐍𝐀𝐑 𝐀𝐋𝐄𝐑𝐓!

In a world where quality and compliance matter, understanding the essentials of 𝗛𝗮𝗹𝗮𝗹 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 is key to building consumer trust and expanding market opportunities.

This second installment of our Halal for All Webinar Series will guide you through the crucial aspects of food safety and the certification process with insights from seasoned experts.

🗓 𝗗𝗮𝘁𝗲: 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟰, 𝟮𝟬𝟮𝟱 (𝟴:𝟬𝟬 𝗔𝗠 - 𝟭𝟮:𝟬𝟬 𝗡𝗡)
💻 𝗩𝗲𝗻𝘂𝗲: 𝗢𝗻𝗹𝗶𝗻𝗲 𝘃𝗶𝗮 𝗭𝗼𝗼𝗺

𝗧𝗼𝗽𝗶𝗰𝘀 & 𝗦𝗽𝗲𝗮𝗸𝗲𝗿𝘀:
📌 𝑭𝒐𝒐𝒅 𝑺𝒂𝒇𝒆𝒕𝒚 𝑷𝒍𝒂𝒏 𝒊𝒏 𝑯𝒂𝒍𝒂𝒍 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 – Ms. Maritzu Sinolinding, Supervising SRS, DOST XII

📌 𝑯𝒂𝒍𝒂𝒍 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑷𝒓𝒐𝒄𝒆𝒔𝒔: 𝑺𝒕𝒆𝒑𝒔, 𝑹𝒆𝒒𝒖𝒊𝒓𝒆𝒎𝒆𝒏𝒕𝒔, 𝑹𝒐𝒍𝒆 𝒐𝒇 𝑹𝒆𝒄𝒐𝒈𝒏𝒊𝒛𝒆𝒅 𝑪𝒆𝒓𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝑩𝒐𝒅𝒊𝒆𝒔 & 𝑪𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆𝒔 𝒊𝒏 𝑯𝒂𝒍𝒂𝒍 𝑪𝒐𝒎𝒑𝒍𝒊𝒂𝒏𝒄𝒆 – Ms. Aiza B. Villegas, Halal Program Development Officer II, Phil Ulama Congress

Secure your slots and Register here: https://tinyurl.com/HFA2025Part2

✅ 𝗲-𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱 𝘂𝗽𝗼𝗻 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗶𝗼𝗻.

Join us and take the next step in ensuring safer, trusted, and Halal-compliant food systems!

08/09/2025

We sincerely thank DOST XII for spearheading this initiative and sharing their expertise with our students. Their commitment to academic-industry collaboration greatly enhances the learning journey of our future hospitality, tourism, and food service professionals. Students in different programs appreciate the importance of Food Safety Handling, HACCP -, Food Packaging and Labeling through the DOST speakers: Maritzu P. Salipada-Sinolinding, RCh, MFSM and Ainee A. Ditucalan, Rch.