The Wealth of Health

The Wealth of Health I am Joyce Bardinas, an advocate and educator of Nutritional Immunology. My core purpose as an infop

11/06/2025

Researchers at Johns Hopkins University have developed a blood test capable of identifying cancer up to three years before symptoms emerge. This groundbreaking technology works by detecting tumor-derived DNA mutations circulating in the bloodstream, offering a powerful tool for proactive cancer screening.

The study, published in Cancer Discovery, analyzed blood samples from participants in a long-term health study. Researchers found that cancer-related genetic mutations could be detected as early as 3.1 to 3.5 years before diagnosis, providing a crucial window for early intervention. Detecting cancer at this stage allows for treatment when the disease is still in its less advanced and more manageable form, potentially improving survival rates and reducing the need for aggressive therapies.

While this development marks a major leap forward in cancer diagnostics, further studies are necessary to refine the test and determine optimal clinical responses to early positive results. The goal is to create a reliable, non-invasive screening method that could one day be widely used for routine checkups, transforming how cancer is detected and treated.

If perfected, this technology could redefine preventative healthcare, giving individuals a far greater chance of stopping cancer in its earliest stages. As researchers continue to push the boundaries of medical science, this innovation stands as a testament to the progress being made in the fight against cancer.

Take care of your liver and live longer.
06/06/2025

Take care of your liver and live longer.

The calories you drink daily can have a big impact on your liver health, often in ways people don’t realize. Sweetened beverages are one of the sneakiest sources of extra sugar in modern diets, and they directly contribute to fat building up in the liver through several processes.

When you drink sugary drinks, your liver has to process a lot of fructose—a type of sugar that’s especially harmful in large amounts. Unlike glucose, which your whole body can use, fructose is mainly processed by the liver. When your liver gets overwhelmed with fructose, it turns much of it into fat through a process called de novo lipogenesis. This fat can then stay in your liver or circulate in your blood as triglycerides.

For example, a 12-ounce soda usually contains about 10 teaspoons of added sugar, often from high-fructose corn syrup. Other drinks like energy drinks, sweetened teas, flavored coffees, and fruit juices with added sugars have similar amounts. Even drinks marketed as “healthy” sometimes have more sugar than candy bars.

Drinking these sugary beverages every day puts constant pressure on your liver to process sugar, increasing fat production and storage in liver cells. Research shows that having just one sugary drink a day raises the risk of developing non-alcoholic fatty liver disease—even for people who aren’t overweight.

It’s not just added sugars that can be harmful. Some studies suggest artificial sweeteners might also affect metabolism and promote fatty liver by changing gut bacteria and insulin response, but more research is needed.

Constantly doing the mission: TO SHARE THE GIFT OF HEALTH & THE GIFT OF KNOWLEDGE TO ALL MANKIND.
06/06/2025

Constantly doing the mission: TO SHARE THE GIFT OF HEALTH & THE GIFT OF KNOWLEDGE TO ALL MANKIND.

19/02/2025
When you don't sleep well, your brain literally begins eating itself.
27/01/2025

When you don't sleep well, your brain literally begins eating itself.

Researchers found that prolonged sleep loss causes the brain's immune cells to go into overdrive, potentially leading to long-term damage.

The brain's glial cells, responsible for housekeeping functions, become hyperactive in sleep-deprived mice. Astrocytes, which normally eliminate unnecessary synapses, begin breaking down more brain connections and debris in sleep-deprived animals.

While this may initially serve as a protective mechanism, clearing potentially harmful debris and rebuilding worn circuitry, it could be detrimental in the long run. Microglial cells, which remove damaged cells and debris, also show increased activity after chronic sleep deprivation.

This is particularly concerning, as excessive microglial activity has been linked to various brain disorders, including Alzheimer's disease and other forms of neurodegeneration. The research suggests that sleep loss triggers astrocytes to start breaking down more of the brain's connections and their debris, with portions of synapses literally being eaten by astrocytes due to sleep loss.

Most of this remodeling appears to target larger, more mature synapses that are used more intensively. It’s still unclear whether getting more sleep could reverse the effects of sleep deprivation.

The findings may explain why lack of sleep increases vulnerability to dementia and other neurological disorders. Notably, Alzheimer's deaths have increased by 50% since 1999, highlighting the potential link between sleep deprivation and neurodegenerative diseases. Sleep plays a crucial role in maintaining brain health and function, serving as a vital period for neural restoration and cognitive processing.

During sleep, the brain undergoes essential maintenance tasks, clearing away toxic byproducts accumulated during wakefulness and consolidating memories. Research has shown that sleep deprivation can lead to impaired cognitive function, decreased attention span, and reduced problem-solving abilities.

Chronic sleep loss may contribute to the development of neurological disorders such as Alzheimer's disease. Sleep allows for the strengthening of neural connections important for learning and memory formation, while pruning unnecessary synapses to optimize brain function. The glymphatic system, which removes waste products from the brain, is particularly active during sleep, highlighting its importance in maintaining neural health. Adequate sleep also supports emotional regulation, with sleep-deprived individuals often experiencing mood swings, irritability, and increased stress levels.

The brain's plasticity, or its ability to adapt and change, is enhanced during sleep, facilitating learning and skill acquisition. Different sleep stages serve unique purposes, with the REM sleep being particularly important for creativity and emotional processing, while slow-wave sleep contributes to physical restoration and memory consolidation.

Sleep also plays a role in hormone regulation, including those that affect appetite, stress response, and growth. Insufficient sleep has been linked to increased risk of obesity, diabetes, and cardiovascular diseases, emphasizing its importance beyond just cognitive function.

Furthermore, sleep supports the immune system, with sleep-deprived individuals being more susceptible to infections and illnesses. The brain's energy consumption is carefully regulated during sleep, allowing for the replenishment of energy stores depleted during wakefulness. This process is crucial for maintaining optimal cognitive performance and overall brain health. In essence, sleep is not merely a period of inactivity but a dynamic state that is fundamental to our brain's ability to function effectively, adapt to new experiences, and maintain long-term health.

Learn more: https://smv.org/learn/blog/when-does-brain-eat-itself/

01/10/2024



Fats often get a bad reputation, but did you know that not all fats are harmful? In fact, fats are an essential part of a healthy diet, playing a key role in energy production, brain function, and the absorption of vital nutrients like vitamins A, D, E, and K. The key is understanding the different types of fats and how they affect your health.

‼️ 𝐓𝐡𝐞 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐅𝐚𝐭𝐬 ‼️

➡️ 𝐔𝐧𝐬𝐚𝐭𝐮𝐫𝐚𝐭𝐞𝐝 𝐅𝐚𝐭𝐬 (𝐓𝐡𝐞 𝐆𝐨𝐨𝐝 𝐅𝐚𝐭𝐬)
Found in foods like avocados, nuts, seeds, olive oil, and fish, unsaturated fats are known to support heart health, reduce inflammation, and lower bad cholesterol (LDL) levels. These fats include monounsaturated and polyunsaturated fats, which are crucial for maintaining healthy cells and hormones.

➡️ 𝐒𝐚𝐭𝐮𝐫𝐚𝐭𝐞𝐝 𝐅𝐚𝐭𝐬 (𝐓𝐡𝐞 𝐈𝐧-𝐁𝐞𝐭𝐰𝐞𝐞𝐧 𝐅𝐚𝐭𝐬)
Saturated fats are typically found in animal products like meat, butter, and cheese, as well as some plant-based oils like coconut and palm oil. While they can be part of a balanced diet, too much saturated fat can raise LDL cholesterol, increasing the risk of heart disease. It’s important to consume these in moderation.

➡️ 𝐓𝐫𝐚𝐧𝐬 𝐅𝐚𝐭𝐬 (𝐓𝐡𝐞 𝐁𝐚𝐝 𝐅𝐚𝐭𝐬)
Trans fats are the harmful fats often found in processed foods, baked goods, and fried snacks. These fats not only raise LDL cholesterol but also lower good cholesterol (HDL), leading to a higher risk of heart disease and other health issues. It’s best to avoid trans fats as much as possible.

🤔 𝐇𝐨𝐰 𝐭𝐨 𝐈𝐧𝐜𝐥𝐮𝐝𝐞 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐅𝐚𝐭𝐬 𝐢𝐧 𝐘𝐨𝐮𝐫 𝐃𝐢𝐞𝐭 🤔

✅ 𝐎𝐩𝐭 𝐟𝐨𝐫 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐨𝐢𝐥𝐬: Replace butter and margarine with olive oil or avocado oil in cooking.
✅ 𝐄𝐚𝐭 𝐟𝐚𝐭𝐭𝐲 𝐟𝐢𝐬𝐡: Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which support brain and heart health.
✅ 𝐒𝐧𝐚𝐜𝐤 𝐨𝐧 𝐧𝐮𝐭𝐬 𝐚𝐧𝐝 𝐬𝐞𝐞𝐝𝐬: Almonds, walnuts, flaxseeds, and chia seeds are great sources of healthy fats and can be added to meals or eaten as snacks.
✅ 𝐀𝐝𝐝 𝐚𝐯𝐨𝐜𝐚𝐝𝐨: This fruit is a fantastic source of monounsaturated fats and can be included in salads, smoothies, or as a topping for toast.

👍🏻 𝐁𝐚𝐥𝐚𝐧𝐜𝐢𝐧𝐠 𝐅𝐚𝐭𝐬 𝐟𝐨𝐫 𝐁𝐞𝐭𝐭𝐞𝐫 𝐇𝐞𝐚𝐥𝐭𝐡 👍🏻
Understanding the role of fats in your diet is crucial for making informed choices. Incorporating more unsaturated fats while limiting saturated and trans fats can help support heart health, maintain proper body function, and even aid in weight management. Remember, the right balance of fats is key to a healthy, nutritious diet.

More Information: http://iteamworld.com/en/



28/09/2024

Ash*taba is known as the longevity herb in Japan where it means "Tomorrow Leaf" as Ashi means "Tomorrow" and Ba means "Leaf" in Japanese. It is rich in flavonoids, coumarins, chlorophyll, and chalcones. Ash*taba also has antioxidant effects and anti-inflammatory effects which makes it perfect to be added to your daily diet!

28/09/2024

Excellence in Variety and Quality
Every plant is a precious gift from nature. By using scientific and professional manufacturing processes, E. EXCEL optimally retains the taste and benefits of plant foods so that its products abound in a wide and diverse range of plant-based nutrients.

14/09/2024

Platycodon root is helpful in weight management. The body absorbs fat in the intestines using lipase produced by the pancreas. Platycodon root helps inhibit lipase activity which may then obstruct the absorption of dietary fat. Platycodins from platycodon root also aid in reducing LDL (bad) cholesterol and greatly helps in reducing calorie intake, helping to inhibit weight gain. In China and Korea, people eat pickled platycodon root to counter obesity. Its aqueous extract is believed to prevent increases in weight and body fat.

13/09/2024

Did you know that every part of the chrysanthemum is edible? The young leaves have a tangy taste and helps provide flavor. It may be also used as garnish for vegetable dishes while the stalks may be cut and stir-fried.Chrysanthemum's many health benefits may be due to its high levels of different phytochemicals with powerful anti-inflammatory and antioxidant effects such as chrysanthemin (cyanidin-3-glucoside), acacetin, luteolin, chlorogenic acid, and dicaffeoylquinic acids.

12/09/2024

Healthy habits improve your physical, mental, and emotional well-being. Wellness is the key to a fulfilling life. By paying attention to the food we consume, we help nourish the body from within to radiate vibrant health from the inside out.

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NI Advocacy is a Lifestyle

The fundamental purpose of creating this page is an accomplishment of my objective as an advocate for NUTRITIONAL IMMUNOLOGY (NI) - to share the gift of knowledge and gift of health to all mankind.

I am sincerely driven to offer information and facts in obtaining longevity and quality of life that can lead us to happy and healthy living through disseminating the teachings of Dr. Jau Fei Chen, Ph. D, the founder of the science of NUTRITIONAL IMMUNOLOGY in 1987.

NI is the study of the relationship between the function of the immune system and the importance of proper nutrition.

NI is a lifestyle of PREVENTION IS BETTER AND CHEAPER THAN CURE.