***Corn Coffee
Enhanced with the benefits of
Quality Protein Maize
100% All Natural
Caffeine-free
High-fiber
Antioxidant rich
Low Glycemic
Non-acidic
Delicious
Loaded with health benefits
Boosts immune system
Delays hunger pangs
Promotes weight loss in overweight people
Extends endurance
Increased and sustained energy level not a caffeine spike and fall. Helps maintenance of proper blood-sugar levels
Improves circulation
Alleviates digestion problems
Decreases bloatedness
Detoxifies the body
Alleviates migraines and headaches
***Corn Grits
Enhanced with the benefits of
Quality Protein Maize
Low Glycemic Index
Prevent sudden rise in blood sugar and providing your body with sustained energy
More protein, amylose, mineral
Digests slowly (low glycemic index) hence
Help prevent diabetes
If diabetic already, help prevent sudden rise (hyperglycemia) or sudden decrease ()hypoglycemia)
Of blood sugar (glucose)
Contributes to better stamina
Taste and could prepare just like rice. Just add 1 ½ to 2 cups of water per cup of corn grits
Cheaper than rice
Can also used for making Champorado
***Tomato Jam
Enhanced with the benefits of
All Natural Tomato
The health benefits of tomatoes include: Improved eye sight, good stomach health, and reduced blood pressure, as well as relief from diabetes, skin problems and urinary tract infections. Furthermore, tomatoes can increase digestion, stimulate blood circulation, reduce cholesterol levels, improve fluid balance, protect the kidneys, detoxify the body, prevent premature aging, and reduce inflammation and related conditions. It is a rich source of vitamins and minerals and exerts a protective effect against cardiovascular diseases. Rich in Lycopene
Rich in Potassium and Vitamin A and C
Abundant Source of Antioxidants
Rich Source of Vitamins and Minerals
Reduces Cholesterol and Protects the Heart
Counters the Effect of Cigarette Smoke
Improves Vision
Prevents Urinary Tract Infections
***Mango Jam
Enhanced with the benefits of
All Natural Mango
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. Mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers. Mango fruit is an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene, andbeta-cryptoxanthin. 100 g of fresh fruit provides 765 mg or 25% of recommended daily levels of vitamin A. Together; these compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in carotenes is known to protect the body from lung and oral cavity cancers. Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. It is also a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Vitamin B-6 or pyridoxine is required for GABA hormone production within the brain. It also controls homocystiene levels within the blood, which may otherwise be harmful to blood vessels resulting in CAD and stroke. Further, it composes moderate amounts of copper. Copper is a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Copper is also required for the production of red blood cells. Additionally, mango peel is also rich in phytonutrients, such as the pigment antioxidants like carotenoids and polyphenols
