06/02/2026
Operation Timbang Plus (OPT Plus) 2026 Launching
San Dionisio, Iloilo |
February 5, 2026
The Municipality of San Dionisio, in partnership with the Provincial Health Office (PHO) Nutrition Service, successfully conducted the 2026 Operation Timbang Plus (OPT Plus) Launching, providing integrated health and nutrition services to children aged 0 to below 5 years old, in line with the Philippine Plan of Action for Nutrition (PPAN) and national OPT Plus guidelines.
A total of 135 children were weighed, measured, assessed, and served, with active participation from mothers and caregivers, demonstrating strong community involvement and ownership of nutrition interventions.
The activity was led by the Primary Care Facility (PCF) of San Dionisio under the leadership of Dr. Regine Viel Manderico, Municipal Health Officer, with Ms. MaryFlor Trespeces, Public Health Nurse, supported by midwives, dentist, Rural Sanitary Inspector (RSI), Barangay Nutrition Scholars (BNS), and Barangay Health Workers (BHWs).
All 135 children received OPT Plus, integrated services, including:
Anthropometric measurements (weight, height/length)
Medical examination
Deworming
Vitamin A supplementation
Provision of multiple vitamins
Oral examination and fluoride varnish application
Identified undernourished children were provided with nutritious food commodities, including Arroz Caldo Cereals, NutriLove Oats, NutriButter Biscuits, and Iodized Salt, while Ready-to-Use Supplementary Food (RUSF) was distributed to Nutritionally At-Risk (NAR) pregnant women. These commodities were provided through the augmentation support of the Iloilo Provincial Government, strengthening local nutrition responses.
Nutrition education sessions were conducted for pregnant women and mothers of young children, focusing on Pinggang Pinoy, Infant and Young Child Feeding (IYCF), the 10 Kumainments, and the importance of iodized salt.
The activity also integrated the municipalityโs Healthy Hearts Program for the Elderly, extending nutrition education on iodized salt and healthy eating to senior citizens, reflecting a life-course approach to nutrition.
The PHO Nutrition Service, composed of a medical team, Nutritionist-Dietitians, and a Medical Technologist, provided technical assistance, quality assurance, and direct service delivery, ensuring compliance with national standards and effective integration of health and nutrition services.
The successful implementation of the OPT Plus 2026 Launching in San Dionisio, serving 135 children, highlights strong local governance, effective partnerships, and community participation.
The activity contributed to improved nutrition assessment coverage, access to essential health and nutrition services, and strengthened local capacity to address malnutrition among children, pregnant women, and the elderly.