28/10/2018
Did you know?
Bayabas is a powerhouse of nutrients.
As per USDA, guava is a good source of energy, dietary fiber, vitamin A, vitamin C,potassium, phosphorus, magnesium, and calcium. It also contains iron, sodium, zinc, folate, niacin, vitamin E, vitamin B6, vitamin B1 (thiamine), and vitamin B2 (riboflavin).
Psidium guajava, commonly known as guava or “Bayabas” contains 126 mg of vitamin C. Vitamin C boosts our immune system by encouraging production of white blood cells to help our cells function well.
Moreover, this undeniable tropical fruit has potential benefits including its ability to help in preventing cancer, regulating blood pressure, and treating diarrhea. It further helps strengthen the immune system and digestive system. It also aids in weight loss, improves the skin, treats cough and cold, constipation, dysentery, and scurvy.
If the traditional adage says that, “an apple a day keeps the doctor away,” in Europe and America, the phrase can be probably changed to, “a few guavas in the season keep the doctor away for the whole year,”.
References:
https://www.organicfacts.net/health-benefits/fruit/health-benefits-of-guava.html