Apicius Culinary School - Legazpi

Apicius Culinary School - Legazpi WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE Apicius is a student oriented institution and we are very proud of that commitment.

A world class institution providing global quality culinary education with affordable multiple learning programs. With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service. We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry. We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control. We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles. We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true. We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.

11/02/2026

🌍 Dream of working in Hotels & Cruise Ships abroad?

Be one of the Apicius Alumni now building careers in international hotels, luxury resorts, and cruise ships worldwide.
Your journey starts with hands-on training, industry mentors, and global exposure—right here at Apicius Culinary Arts.

✨ Train local. Go global.
🚢 Hotel & Cruise pathways available
👉Start your culinary journey today.
👉 Reserve your slot now.

10/02/2026
07/02/2026
07/02/2026

Still undecided? 🤔
Your future in a global kitchen starts with one choice. 👨‍🍳🌍

At Apicius Culinary Arts, we help turn passion into profession—locally trained, globally ready.
✨ Hands-on training
✨ Industry-driven programs
✨ Opportunities here and abroad

Enroll now and see yourself in a global kitchen.
📍 Apicius Culinary Arts
📞Parañaque: 0917 595 2010
📞Naga : 0917 509 5087
📞Legazpi : 0917 845 8533
📞Laoag: 0917 306 9382
📞Palawan: 0917 877 7050

Your chef journey starts today. 🔥👩‍🍳👨‍🍳

Address

3rd Floor CVDC Bldg. , Rizal Street , Cabangan, Legazpi City
Legazpi
4500

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 6am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 12am - 11:45pm

Website

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Our Story

Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

WHAT WE PROVIDE

A world class institution providing global quality culinary education with affordable multiple learning programs.