Apicius Culinary School - Legazpi

Apicius Culinary School - Legazpi WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE Apicius is a student oriented institution and we are very proud of that commitment.

A world class institution providing global quality culinary education with affordable multiple learning programs. With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service. We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry. We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control. We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles. We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true. We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.

29/01/2026

FUN STARTS HERE! 🎉

Fresh batch, fresh start! 👩‍🍳👨‍🍳
Join our Class Orientation on January 31 at 1:00 PM at Apicius branches and take the first step toward your culinary journey.

✨ Meet the team
✨ Learn about our programs
✨ See how your culinary career begins

📍 On-site orientation
⏰ Jan 31 | 1:00 PM

Start now. Your culinary career starts here. 🍽️🔥

Confidence isn’t built overnight, it’s trained, practiced, and earned. 👩‍🍳🔥At Apicius Culinary Arts, preparation is our ...
26/01/2026

Confidence isn’t built overnight, it’s trained, practiced, and earned. 👩‍🍳🔥

At Apicius Culinary Arts, preparation is our foundation. From hands-on kitchen training to real-world industry exposure, we shape future chefs who stand tall, skilled, and ready for the global stage.

✨ "Confidence comes from preparation." - Kobe Bryant
📍 Start your culinary journey with Apicius today.

✨ STEP INSIDE APICIUS CULINARY ARTS! ✨Thinking of a career in culinary? Join our OPEN HOUSE and experience Apicius first...
26/01/2026

✨ STEP INSIDE APICIUS CULINARY ARTS! ✨

Thinking of a career in culinary? Join our OPEN HOUSE and experience Apicius first-hand, from kitchen tours to program presentations and live chef demonstrations.

🗓 January 31, 2026
⏰ 2:00 PM – 5:00 PM
📍 Apicius Culinary Arts – Main Branch, Parañaque

🔎 What’s waiting for you:
✔ Course & Program Presentation
✔ Guided Kitchen Tour
✔ Canapés & Refreshing Drinks
✔ Live Cooking Demo
✔ Enrollment & Inquiry Desk

🎟 FREE admission | RSVP required
Click the link at the Comment Section for the Full Details and RSVP ⏬
📞 Branch Contacts:

Parañaque – 0917 595 2010

✨ STEP INSIDE APICIUS CULINARY ARTS! ✨

Thinking of a career in culinary? Join our OPEN HOUSE and experience Apicius first-hand, from kitchen tours to program presentations and live chef demonstrations.

🗓 January 31, 2026
⏰ 2:00 PM – 5:00 PM
📍 Apicius Culinary Arts – Main Branch, Parañaque

🔎 What’s waiting for you:
✔ Course & Program Presentation
✔ Guided Kitchen Tour
✔ Canapés & Refreshing Drinks
✔ Live Cooking Demo
✔ Enrollment & Inquiry Desk

🎟 FREE admission | RSVP required
Click the link at the Comment Section for the Full Details and RSVP ⏬

📞 Branch Contacts:
Parañaque – 0917 595 2010

24/01/2026
⏰ Reminder: Tomorrow’s FREE Webinar!Study Culinary & Travel the World! 🌍🍳
23/01/2026

⏰ Reminder: Tomorrow’s FREE Webinar!
Study Culinary & Travel the World! 🌍🍳

🌍 STUDY CULINARY, TRAVEL THE WORLD 🍽️✈️
Internships • Pathways • Hotels • Cruise Lines & More

Dream of turning your passion for cooking into a global career? Join our FREE ONLINE WEBINAR and discover how studying culinary arts can open doors to international internships, luxury hotels, and cruise line opportunities worldwide.

📅 January 24, 2026
📍 Via Zoom

🎓 What you’ll learn:
✔️ Culinary study pathways at Apicius
✔️ Internship opportunities abroad
✔️ Hotel & cruise line career options
✔️ How to start your global culinary journey

🔗 Join Zoom Meeting: CHECK LINK DOWN AT THE CAPTION ⬇👇
🆔 Meeting ID: 811 1723 8015
🔐 Passcode: 438221

👨‍🍳👩‍🍳 Open to aspiring chefs, students, parents, and career shifters.
📲 Save your slot and invite your friends!

✨ Your culinary journey can take you places, literally.

21/01/2026

📣👩‍🍳 New Batches Are Opening at Apicius Culinary Arts! 👨‍🍳📣

Your culinary journey starts soon! Classes begin on January 26 and January 29, offering hands-on training, international exposure, and real career opportunities in the culinary and hospitality industry. 🌍🍽️

🎓 Choose from globally recognized programs
✈️ Access internships and pathway opportunities abroad
🔥 Train with industry-ready standards

⏰ Enroll before January 25 to enjoy a special discount.
Slots are limited — secure yours now and start cooking your future with Apicius!

📍 Contact Us Today:
📞 0917 595 2010 (Parañaque)
📞 0917 509 5087 (Naga)
📞 0917 845 8533 (Legazpi)
📞 0917 306 9382 (Laoag)
📞 0917 877 7050 (Palawan)

Start your culinary today!

20/01/2026

✨ 2016 ➡️ 2026 ✨
A decade apart, the same passion lives on. 👩‍🍳🔥

From our 2016 class to our 2026 class, Apicius continues to shape dreams, skills, and future chefs — proving that while the years change, our commitment to excellence stays the same.

20/01/2026

🌴 From tropical luxury to desert opulence: Your five-star culinary pathway is here. 🏙️✨

Kickstart your career with a 3-month internship in vibrant Southeast Asia, mastering incredible flavors and hospitality. This experience is your direct pathway to lucrative opportunities in the booming luxury market of the Middle East.

Experience high-end dining on two different continents!

Ready for a dazzling future in hospitality?
Message Us to begin your journey to Asia and the Middle East! 🚀👉

📍 Contact Us Today:
📞 0917 595 2010 (Parañaque)
📞 0917 509 5087 (Naga)
📞 0917 845 8533 (Legazpi)
📞 0917 306 9382 (Laoag)
📞 0917 877 7050 (Palawan)

Address

3rd Floor CVDC Bldg. , Rizal Street , Cabangan, Legazpi City
Legazpi
4500

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 6am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 12am - 11:45pm

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Our Story

Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

WHAT WE PROVIDE

A world class institution providing global quality culinary education with affordable multiple learning programs.