7Flames

7Flames Elevating sustainability, farm-fresh produce, and great food. From farm to table, we champion fresh produce, vibrant flavors, and responsible hospitality.

Events, restaurant & hotel consulting, and culinary inspiration all in one flame.

One of the many dishes you can do this Holy week is Chef JR Royol lumoiang pabasa! Follow Unang Hirit , subscribe to Che...
31/03/2026

One of the many dishes you can do this Holy week is Chef JR Royol lumoiang pabasa! Follow Unang Hirit , subscribe to Chef JR Royol to get latest updates!

Learning a place through its food involves exploring street food, local markets, and traditional cooking to understand a...
31/03/2026

Learning a place through its food involves exploring street food, local markets, and traditional cooking to understand a region’s history, culture, and environment. By eating locally, you gain insight into daily life, support local communities, and create lasting memories through unique flavors, transforming food into a, culinary adventure.

Zhe Jacinto JR Royol Welly Rosales Melisa Paguia Rocha Richard Gomez Mac Dowell Labrador Anihan Sustainable Gastronomy by Chef JR Royol Chad's Restaurant Liam’s & Louis Gourmet Cafe

The Vegan Hunk of Navarcan, with a community based Focus approached and conducts workshop about a modern way recycling o...
29/03/2026

The Vegan Hunk of Navarcan, with a community based Focus approached and conducts workshop about a modern way recycling of plastic and bottles, Serenades every guest with his delectable menu and stories behind it!

Come and visit Chad's Restaurant this Holy week!

28/03/2026

Trully a place where every dish is well crafted, the interior gives you a feel of dining in a gallery where every corner tells a story. Thank you Anihan Sustainable Gastronomy by Chef JR Royol, the food is worth the travel and the Service is top notch!

Lets help Chef JR Royol choose, any recomendations?
27/03/2026

Lets help Chef JR Royol choose, any recomendations?

Flame on!
24/03/2026

Flame on!

Proud 🫶🏼

Our very own Chef Welly Rosales did a 40 orders of Sweet & Sour pork in 60 seconds!
23/03/2026

Our very own Chef Welly Rosales did a 40 orders of Sweet & Sour pork in 60 seconds!

Another must try with Chef JR Royol from Farm To Table, check out this gooey Pomelo Rind Candy & another perfect summer ...
23/03/2026

Another must try with Chef JR Royol from Farm To Table, check out this gooey Pomelo Rind Candy & another perfect summer merienda, Minatamis na Langka at Gata!

For more details, watch the whole episode on YouTube, follow and like 7Flames & Farm to table!

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