23/04/2025
🌱 Welcome to the Mushroom Processing Training! 🍄
Hello everyone, and a very warm welcome to Gelos Pinoy Taste’s Mushroom Processing Workshop! We’re thrilled you’ve joined us on this journey to master safe, efficient, and profitable mushroom food processing.
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🎯 What You’ll Learn
• Basics of Mushroom Handling: Hygiene, cleaning & storage
• Processing Techniques: Slicing, drying
• Recipe Development: Creating value-added products like sauces, powders , wine & beer , textured vegetable protein and more .
• Quality & Safety: HACCP essentials, labeling requirements, and shelf-life testing
• Packaging & Branding: Design tips, cost-effective materials, and compliance
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đź› Workshop Highlights
• Hands-On Demos: Get your hands dirty with real-time processing exercises
• Networking Breaks: Connect with fellow entrepreneurs and share ideas
• Resource Pack: Take home checklists, recipe templates, and labeling guides
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🤝 How to Participate
1. Check-In: Arrive by________AM on Day 1 to pick up your name badge & materials.
2. Engage: Ask questions—no query is too small!
3. Share: Post your favorite moments on Facebook or Instagram with
4. Follow-Up: We’ll send you a digital Certificate and bonus resources after the workshop.
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We can’t wait to see what you’ll create with fresh, flavorful mushrooms!
Let’s grow, process, and innovate together—see you soon! 🍄✨
Fallower only
