31/10/2025
We celebrate a major milestone for public health in Fiji – the opening of the newly renovated Food, Water, and Leptospirosis Laboratory at the Fiji Centre for Disease Control (CDC)! 🧪💧
This upgraded facility was supported through a climate-health adaptation project generously funded by the KOICA Fiji Office 코이카 피지 사무소 🇰🇷🤝🇫🇯
Through KOICA’s support, Fiji CDC has been able to strengthen testing and disease surveillance capacity by:
✅ Renovating and modernizing its laboratory infrastructure
✅ Procuring essential equipment
✅ Training laboratory staff at the Institut Pasteur de Nouvelle-Calédonie and the The Peter Doherty Institute for Infection and Immunity in Melbourne, Australia.
These advancements are crucial as increasingly affects food and water safety across the Pacific. Strong laboratory systems mean Fiji can detect and respond to climate-sensitive diseases – such as diarrhoeal illnesses and leptospirosis – faster and more effectively. 🌦️
With testing capacity for up to 3,000 food and water samples per year, and a newly digitized National Notifiable Disease Surveillance System, Fiji is taking major strides in building a more climate-resilient health system – one that protects communities from increasing health threats. 💪🌏
👏 Congratulations to the Fiji CDC team, Ministry of Health & Medical Services - Fiji, KOICA, and all partners involved for this important step forward in safeguarding the health and wellbeing of communities across .
Learn more through the link below. ⬇
📸 © WHO / Nancy Wong, and Shuttershots