RHU Tubod Municipal Nutrition Office

02/02/2026

The active participation of Barangay Nutrition Scholars (BNS) and Barangay Health Workers (BHWs) was instrumental in the successful implementation of the Measles–Rubella Supplemental Immunization Activity (MR SIA). 💉💉💉

They assisted the RHU staff of Tubod headed by Dr Maria Filipina C Camins in master listing, community awareness, and coordination during MR vaccination days, ensuring that eligible children were reached.

Their frontline efforts strengthened community trust and supported the achievement of MR SIA targets.

Mabuhay ang mga BNS at BHW ❤️💉

02/02/2026

The Local Government Unit of Tubod through the Rural Health Unit headed by Dr. Maria Filipina Camins is indeed grateful for the PMNP for the provision of MNP or Micronutrient Powder to be given to all Brgys in the Municipality of Tubod.

Children 6-12 months in 24 brgys is expected to received the MNP as part of its continuing efforts to address malnutrition among children, particularly those aged 6–23 months. This aims to improve the micronutrient intake of children through the provision of nutrient powder, which can be mixed with complementary foods at home.

Thank you LGU Tubod and PMNP 💕

29/01/2026

16/01/2026

15/01/2026

03/01/2026

‼️DOH, NAGMUNGKAHI NG 12 HEALTHY HABITS NGAYONG 2026‼️

Narito ang labindalawang healthy habits mula sa Department of Health para sa mas PinaSiglang 2026.

Balikan ang PinaSigla Episode 23 dito:

📌 https://web.facebook.com/share/p/175zKcVUzb/

📌https://www.youtube.com/watch?v=hDdPNIP9deU&list=PL7amYNiWriCysYdFXyyXQdFeXvmWtBaGz&index=1

02/01/2026

19/12/2025

Strengthening health and nutrition promotion.

Thank you UNICEF and PMNP through HPG ❤️

The Rural Health Unit of Tubod headed by Dr Maria Filipina Camins distributed television units to all 24 barangays in Tubod to be used as platforms for IEC materials under the Social and Behavior Change Communication (SBCC) strategy. These TVs will regularly display health, nutrition, and safety messages to ensure that information is easily accessible and visually engaging for community members.

This initiative aims to enhance health literacy, support informed decision-making, and strengthen overall public health communication efforts.

19/12/2025

Together, we build a healthier, nutrition-secure community.

Promoting proper food standards and fortified products through random bakery inspection and monitoring and Salt monitoring to stores in the Municipality.

The LGU Tubod through the RHU headed by Dr. Maria Filipina Camins conducted an inspection of local bakeries to ensure compliance with the use of iron-fortified flour as mandated by national food fortification standards.

Together with the Rural Sanitary Inspector and Food and Drug Inspector and MNAO conducted checking of product, assessing storage conditions, and verifying the bakeries’ awareness of the importance of iron fortification. Salt monitoring also ensures compliance with iodization standards . This monitoring aims to support nutrition programs tinuous inspections help maintain quality, safety, and nutritional value in commonly consumed staple foods
And helps ensure that our municipality have access to safe and adequately iodized salt.

18/12/2025

𝗠𝗮𝗸𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗲𝗮𝘁𝗶𝗻𝗴 𝗮 𝗵𝗼𝗹𝗶𝗱𝗮𝘆 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻!

The holiday season is a time for joy, togetherness, and of course, delicious food! As we celebrate with our loved ones, let us make this season not just merry, but healthy too.

Here are DOST-FNRI’s simple yet powerful reminders to help us prepare a healthier holiday table:

🥗 𝗦𝗲𝗿𝘃𝗲 𝗺𝗼𝗿𝗲 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝗮𝗻𝗱 𝗳𝗿𝘂𝗶𝘁𝘀. Brighten your meals with colorful, flavorful, and nutrient-packed produce. Include local favorites like squash, malunggay, carrots, papaya, and bananas for a more nutritious and budget-friendly noche buena.

🍗 𝗖𝗵𝗼𝗼𝘀𝗲 𝗹𝗲𝗮𝗻 𝗺𝗲𝗮𝘁𝘀, such as fish, chicken, or trimmed pork and beef to reduce unhealthy fat intake while still keeping dishes satisfying.

✖️ 𝗟𝗶𝗺𝗶𝘁 𝘀𝗮𝗹𝘁𝘆 𝗮𝗻𝗱 𝗳𝗮𝘁𝘁𝘆 𝗳𝗼𝗼𝗱𝘀. Too much sodium and fat can increase the risk of hypertension and other lifestyle-related diseases, even during the holidays. Enjoy these foods in moderation and balance them with healthier options.

🥤 𝗢𝗽𝘁 𝗳𝗼𝗿 𝗳𝗿𝗲𝘀𝗵 𝗳𝗿𝘂𝗶𝘁 𝗷𝘂𝗶𝗰𝗲 𝗼𝗿 𝘄𝗮𝘁𝗲𝗿 𝗶𝗻𝘀𝘁𝗲𝗮𝗱 𝗼𝗳 𝗿𝗲𝗮𝗱𝘆-𝘁𝗼-𝗱𝗿𝗶𝗻𝗸 𝘀𝘂𝗴𝗮𝗿𝘆 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀. Fresh juices offer more vitamins and help reduce sugar intake, making your celebrations both refreshing and healthier.

🍳 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲 𝗽𝗿𝗼𝗽𝗲𝗿 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆. Wash hands and utensils thoroughly, cook food at the right temperature, and store leftovers properly to prevent foodborne illnesses.

Check out more nutritious and affordable recipes here:
https://tinyurl.com/DOSTFNRIMenuGuideCalendars

Healthy eating doesn’t mean giving up on your favorite holiday dishes. It is about making mindful choices, preparing food safely, and serving meals that nourish both body and heart.

Making nutritious choices can be one of the best gifts we can give ourselves and our families. Let us start a new holiday tradition!