KBJL Food Trading

22/10/2020

All set..
Thank you Lord😇🙇🙇🙇

26/08/2020

12/08/2020

Have a healthy lifestyle and enjoy these superfoods!

Chia seeds>> can help with digestion, weight loss, and potentially the management of various diseases such as hypertension and a lot more

Add it on your smoothie or cereals or as a replacement of egg in your baking needs. You can add it on your tea too!

Himalayan Pink Salt
>>Sole water to flush out toxins, regulates blood sugar and hormonal balance.
Improves digestion.
Salt therapy for respiratory problems. Bath soak. Himalayan salt lamps to purify the air.
Better replacement for a regular salt

Coconut Sugar
>>a better alternative to a refined sugar
>>low fructose, low glycemic
>>with antioxidants and high in nutrients
>>Better electrolytes

Super organic snacks available:
>Trail Mixed Nuts
>Pistachios
>Walnuts
>Almonds
>Peanuts
>Cranberries

09/08/2020

Chili Garlic Oil for only P80
Buy 6 and get one for FREE!

09/08/2020

It's a hearty meal all in one.
Pair it with pita bread, rice or even burger buns!!!😚

05/08/2020

Beef Shawarma @ 230 per kilo

22/07/2020

Hamburger history: Why is it called a hamburger if it's not ham?

The exact origin of the hamburger is unknown – probably because everyone was too busy eating to remember to write anything down – but the most popular hamburger origin story is that it is named for the German city of Hamburg, and first emerged in the 18th or 19th Century. Some hamburger historians trace its origins back to Hannah Glasse’s 1758 cookbook, The Art of Cookery Made Plain and Easy, which includes a recipe for a Hamburg Sausage, to be served on toasted bread. Another possible predecessor is the Rundstück Warm, which was a bread roll stuffed with steak.
Because there is no definitive way to know who really invented the hamburger, many different chefs have laid claim to it (after all, who doesn’t want to be the guy who invented the hamburger?). Despite the German etymology, many of these chefs are North Americans, with perhaps the most famous being Charlie Nagreen. In fact, he’s so well known for his claim that he is often referred to as “Hamburger Charlie”.
.com

21/07/2020

Where does ham come from?

The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC.China takes credit for curing the first pork leg back in 4900 B.C. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese.