Enchantress _Deity

Enchantress _Deity i love cooking

23/06/2025

Count me inโœ…๏ธ
Resbaker โœ…๏ธ

๐˜ฝ๐™–๐™ฉ๐™˜๐™๐™ค๐™ฎ ๐™๐™–๐™œ๐™–๐™ก๐™ค๐™œ (๐™‰๐™ค ๐™‹๐™ค๐™ง๐™  ๐˜ฝ๐™ก๐™ค๐™ค๐™™) ๐Ÿ“ŒIngredients* 1 medium onion, peeled and sliced thinly* 1 bulb garlic, peeled and mince...
22/06/2025

๐˜ฝ๐™–๐™ฉ๐™˜๐™๐™ค๐™ฎ ๐™๐™–๐™œ๐™–๐™ก๐™ค๐™œ (๐™‰๐™ค ๐™‹๐™ค๐™ง๐™  ๐˜ฝ๐™ก๐™ค๐™ค๐™™)

๐Ÿ“ŒIngredients
* 1 medium onion, peeled and sliced thinly
* 1 bulb garlic, peeled and minced
* 2 thumb-sized ginger (peeled), julienned
* 500g pork kasim, cut into strips
* 100g pork liver, cut into thin strips
* 5 tablespoons fish sauce
* 6 cups water
* 1/2 tsp Black Pepper
* 2 pack miswa
* 1 stalk onion leeks, chopped

๐Ÿ“ŒInstructions
1. In a large pan over medium heat, heat oil. Add ginger, garlic, and onion, and cook until softened.
2. Add pork. Cook, stirring occasionally, until lightly browned.
3. Add fish sauce and pork liver then cook for about 2 to 3 minutes.
4. Add water, cover and cook for about 15 to 20 minutes or until meat is tender.
5. Increase heat to high and bring the broth to a rolling boil.
6. Season with salt and pepper to taste.
7. Add miswa and continue to cook for 1 to 2 minutes.
8. Add onion leeks, turn off the heat and cover to allow residual steam to cook leeks. Serve hot.


21/06/2025

Count me in

13/05/2023

Long hair vs short hair

30/04/2023

Hello po next week magpopost na po ako ulit ng mga bagong designs of women's shoes nagpahinga na muna po ang inyong lingkod ๐Ÿ˜๐Ÿฅฐ๐Ÿ˜˜

23/04/2023

๐Ÿ’„๐Ÿ‘œ

๐Ÿ˜๐Ÿ˜
12/04/2023

๐Ÿ˜๐Ÿ˜

10/04/2023

Be happy and greatful ๐Ÿ˜

Pa heart naman jan hehe

Thank you so much po.. Di na po namin napicturan ang Iba sa sobrang dami po ng nag dine in
09/04/2023

Thank you so much po.. Di na po namin napicturan ang Iba sa sobrang dami po ng nag dine in

Please support A&R Cafe.. Please like and follow thank you. ๐Ÿ˜๐Ÿ˜
09/04/2023

Please support A&R Cafe.. Please like and follow thank you. ๐Ÿ˜๐Ÿ˜

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