05/11/2025
The secret to the perfect plant-based pudding? Coffee! βοΈ It cuts through the avocado, leaving you with nothing but a rich, creamy treat. Enjoy the intoxicating blend of chocolate and coffeeβyour quick and easy holiday indulgence! π«
Ingredients:
1/4 cup Coffee, black, cooled
1 Avocado
1/4 cup Cacao Powder
2 tbsp Honey
1 tsp Vanilla Extract
1/8 tsp Salt
Brew, chill and cover 3 oz of coffee for at least 4 hours. Add coffee and all remaining ingredients together in a blender. Blend until combined, transfer to your serving dish, then refrigerate for 30 minutes to set before serving. Top with berries, chocolate shavings, chopped nuts, or coconut to garnish.
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