17/06/2025
Interesting facts about it ASH*TABA: one of the best ingredients of CELCARE HERBAL CAPSULE
1. **Longevity Herb**: Ash*taba is often referred to as the "Longevity Herb" due to its purported health benefits and traditional use in Japanese folk medicine for promoting longevity and vitality.
2. **Nutrient-rich**: It is highly valued for its nutritional content, being rich in vitamins, minerals, and antioxidants. Ash*taba contains significant amounts of vitamins A, B2, B3, B5, B6, C, and E, as well as minerals like potassium, calcium, and iron.
3. **Growth Habits**: Ash*taba is a fast-growing plant that belongs to the celery family (Apiaceae). It typically grows in coastal areas and is known for its large, green, maple-like leaves.
4. **Medicinal Uses**: In traditional Japanese medicine, ash*taba has been used to treat various ailments including high blood pressure, diabetes, inflammation, and digestive issues. However, more scientific research is needed to validate these claims.
5. **Chalcones**: One of the unique compounds found in ash*taba is chalcones, which are responsible for its characteristic bitter taste and some of its health benefits. Chalcones have been studied for their potential anti-inflammatory, antioxidant, and anticancer properties.
6. **Culinary Uses**: Ash*taba leaves are commonly consumed fresh in salads, stir-fries, and teas. They have a slightly bitter taste similar to celery or parsley. The stems and roots can also be used in cooking or to make herbal supplements.
7. **Regenerative Abilities**: One of the fascinating features of ash*taba is its ability to regenerate quickly after harvesting. If the leaves are picked, new ones will grow back in a short period, making it a sustainable crop.
8. **Modern Research**: While traditional uses of ash*taba are well-documented, modern scientific research on its health benefits is ongoing. Studies have focused on its potential antioxidant, anti-inflammatory, and anti-diabetic effects, among others.
9. **Cultivation**: Ash*taba can be cultivated both indoors and outdoors, preferring well-drained soil and partial shade. It can also be grown from seeds or cuttings.
10. **Popularity**: In recent years, ash*taba has gained popularity beyond Japan, particularly in health-conscious communities around the world, where it is sought after for its purported health benefits and culinary versatility.
