04/08/2019
PLEASE PO BASAHIN NYO ITO NAPAKAHALAGA NA ANG KALUSUGAN NA MAPANGALAGAAN💪 AT PARA MAIWASAN ANG EFFECTS OF SILENT EPIDEMIC.
MGA NANGUNGUNANG SANHI NG MAAGANG PAGKA MATAY NG TAO.
ILLNESSES
HONESTLY HINDI TO SILA MAG PAPA RAMDAM BIGLA NA LANG NARIYAN NA STAGE 2 Or 3 na
PARA MA AGAPAN YOU HAVE TO TAKE ASH*TABA TO PREVENT ALL OF THESE KIND OF SILENT EPIDEMIC.
MARAMI MAS GUSTO NILA WAG NG GUMASTOS PAMBILI NG ORGANIC AND HERBAL SUPPLIMENTS MAS GUSTO PA NILA MAG TAKE NG CHEMICAL AND SYNTHETIC MEDICINE. Na ito ang cause ng pagiging complicated ng mga karamdaman mo from diabetes turned into liver diseses at kung ano ano pa na kase ang chemical ay chemical apektado ang iba po pang mga organs
Be mindful and vigilant about this.
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What is Ash*taba?
Ash*taba is a green, leafy herb and is part of the carrot (Apiaceae) family. It is also called “tomorrow’s leaf” because of its rapid growth and regenerative properties. All parts of the plant, including the roots, are edible.
Native to the coastal regions of Japan, Ash*taba is commonly used for food and medicine on the Izu Islands and the Izu Peninsula. Ash*taba is a cold-hardy plant that also easily is grown in partially-shaded garden beds.
Ash*taba is eaten as a fresh vegetable, dried into leaves for teas, entrees, and soups, and ground into powder for supplementation. Tea is made after 15 minutes of steeping dried leaves in hot water. The plant was traditionally used to treat the flu, hepatitis, arthritis, indigestion, fever, and infections [1].
Components
Ash*taba is a complex herb with many nutrients, including [2, 3, 4, 5]:
Fiber
Calcium
Iron
Magnesium
Vitamin E
Vitamins B1 and B2
Vitamin C
Vitamin K
Ash*taba also contains many active beneficial compounds, including [2, 3, 4, 5]:
Chalcones, including isobavachalcone, xanthoangelol, and 4-hydroxyderricin
Chlorophyll
Lutein
Alpha-carotene and beta-carotene
Quercetin
Catechin
Mechanism of Action
Ash*taba has many diverse effects, including:
Increasing levels of the hormone adiponectin, which reduces glucose levels and increases fat breakdown [6].
Decreasing levels of a receptor called PPAR–γ, which plays a key role in fat cell creation (adipogenesis) [7].
The causing of programmed cell death (apoptosis) in cancer cells [8].
Blocking the activity of the angiotensin-converting enzyme (ACE), which lowers blood pressure [9].
Increasing levels of the antioxidants glutathione peroxidase and superoxide dismutase, reducing inflammation [10, 11].
Reducing depression by blocking the activity of monoamine oxidase (MAO), an enzyme that breaks down dopamine and serotonin [12].
Decreasing levels of the protein plasma plasminogen activator inhibitor-1 (PAI-1), which decreases the risks of blood clotting [13].
