ITRMC Nutrition - Diabetes

ITRMC Nutrition - Diabetes Nutrition and health focusing on Diabetes

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26/01/2023

No rice meals

10 FOODS TO INCLUDE IN A HEALTHY LIVER A fatty liver is a condition in which the organ stores too much fat. If not treat...
13/01/2023

10 FOODS TO INCLUDE IN A HEALTHY LIVER
A fatty liver is a condition in which the organ stores too much fat. If not treated, your liver can ultimately fail. But you can start treating a fatty liver with healthful eating. You may need to focus on certain foods and avoid others.
Non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of liver disease in the United States. It’s a condition in which excess fat is stored in the liver, and can lead to cirrhosis and liver failure if left untreated. NAFLD is more common Trusted Sourcein people who are living with certain conditions like obesity and type 2 diabetes — and unlike alcohol-related liver disease, NAFLD is not caused by heavy alcohol use.
In a healthy body, the liver removes toxins and produces bile, a protein that breaks down fat into fatty acids so that they can be digested. Fatty liver disease damages the liver and prevents it from working as well as it should, but lifestyle changes can prevent it from getting worse.
The first line of treatment for NAFLD is weight loss, through a combination of calorie reduction, exercise, and healthy eating.
In general, the diet for fatty liver disease includes:
- fruits and vegetables
- high-fiber plants like legumes and whole grains
- significantly reducing intake of certain foods and beverages including those high in added sugar, salt, refined carbohydrates, and saturated fat
- no alcohol
The amount of weight that you should lose to treat NAFLD will depend on the amount of excess body fat that you have. Your healthcare team can help you decide on an appropriate weight loss goal based on your overall health. A nutrient-dense, whole-food-based diet rich in fiber, protein, and unsaturated fats is generally recommended. Trusted Source for those with NAFLD.

Here are a few foods to include in your healthy liver diet:

1. Coffee to help lower abnormal liver enzymes

Your daily cup of coffee could help protect your liver against NAFLD.
A 2021 review found that regular coffee consumption is associated with a lowered risk of developing NAFLD, as well as a decreased risk of the advancement of liver fibrosis in those already diagnosed with NAFLD.
Caffeine also appears to lower the number of abnormal liver enzymes in people at risk for liver diseases.

2. Greens to prevent fat buildup

Compounds found in spinach and other leafy greens may help fight fatty liver disease.
A 2021 study found that eating spinach specifically lowered the risk of NAFLD, possibly due to the nitrate and distinct polyphenols found in the leafy green. Interestingly enough, the study focused on raw spinach, as cooked spinach did not have the same strong results. This could be because cooking spinach (and other leafy greens) may result in lowered polyphenolic content and antioxidant activity.

3. Beans and soy to reduce the risk of NAFLD

Both beans and soy have shown promise when it comes to reducing the risk of NAFLD.
A scientific overview of diet and liver disease points out that legumes such as lentils, chickpeas, soybeans, and peas are not only nutritionally dense foods, but also contain resistant starches that help improve gut health. Consumption of legumes may even help lower blood glucose and triglycerides in individuals living with obesity. In addition, a 2019 study found diets rich in legumes specifically helped lower the likelihood of NFALD.
A few studies have also found that eating soy (whether replacing a serving of meat or fish, or via consumption of miso soup, which contains fermented soy) may help protect the liver, most likely because soy contains a high content of the protein β-conglycinin — noted for its ability to help lower triglyceride levels and possibly protect against visceral fat buildup.
Additionally, tofu is a low-fat food that serves as a good source of protein, making it an ideal choice if you’re trying to limit your fat consumption.

4. Fish to reduce inflammation and fat levels

Fatty fish such as salmon, sardines, tuna, and trout are high in omega-3 fatty acids. Research suggests that supplementing with omega-3s may benefit those with NAFLD by reducing liver fat, boosting protective HDL cholesterol, and lowering triglyceride levels.

5. Oatmeal for fiber

Whole-grain, fiber-rich foods like oatmeal are associated with a reduced risk of NAFLD-related diseases.
Studies have shown that a nutritious diet rich in high fiber foods like oats is effective for those with NAFLD and may help reduce triglyceride levels.

6. Nuts to help reduce inflammation

A diet rich in nuts is associated with reduced inflammation, insulin resistance, and oxidative stress, and a lower prevalence of NAFLD.
A large study found that increased nut consumption was significantly associated with a lowered risk of NAFLD — and research has found that people with fatty liver disease who eat walnuts have improved liver function tests.

7. Turmeric to reduce markers of liver damage

High doses of curcumin — the active ingredient in turmeric — might reduce markers of liver damage in people with NAFLD.
Studies focusing on turmeric supplementation show the bright orange root may decrease levels of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) — two enzymes that are abnormally high in people with fatty liver disease.

8. Sunflower seeds for antioxidants

Sunflower seeds are particularly high in vitamin E, an antioxidant often used (via supplementation) in the treatment of NAFLD.
While most research around NAFLD and vitamin E focuses on supplements, a 100-gram serving of sunflower seeds has about 20 milligrams of vitamin E, more than 100 percent of the Daily Recommended Value. If you’re looking to increase your vitamin E consumption naturally, sunflower seeds are a good starting point.

9. Increase unsaturated fat intake

Swapping out sources of saturated fat — like butter, fatty cuts of meat, sausages, and cured meats — for unsaturated fat sources — like avocados, olive oil, nut butter, and fatty fish — may be helpful for those with NAFLD.
This is why the Mediterranean diet is sometimes recommended for individuals living with NAFLD, because of its focus on foods containing unsaturated fat, as well as its ability to help reduce total cholesterol.

10. Garlic to improve overall health

This vegetable not only adds flavor to food, but small experimental studies also show that garlic powder supplements may help reduce body weight and fat in people with fatty liver disease.
In a recent 2020 study, patients with NAFLD that took 800 mg of garlic powder per day for 15 weeks saw reductions in liver fat and improved enzyme levels.
When it comes to whole food consumption, a 2019 study found that frequent consumption of raw garlic was inversely associated with NAFLD in Chinese men (but not women).

6 TYPES OF FOODS TO AVOID IF YOU HAVE FATTY LIVER DISEASE

If you have fatty liver disease, your doctor may recommend avoiding certain foods — or at least eating them sparingly. These foods generally contribute to weight gain and can increase blood sugar.

Avoid when possible:

1. Alcohol

Alcohol can be a major cause of fatty liver disease as well as other liver diseases.

2. Added sugar

Stay away from sugary foods such as candy, cookies, sodas, and fruit juices. High blood sugar increases the amount of fat buildup in the liver.

3. Fried foods

These are high in fat and calories.

4. Added salt

Consuming too much salt can increase the risk of NAFLD. It’s recommended to limit sodium intake to less than 2,300 milligrams per day. People who have high blood pressure should limit salt intake to no more than 1,500 mg per day

5. White bread, rice, and pasta
White flour is typically highly processed, and items made from it can raise your blood sugar more than whole grains, due to a lack of fiber.

6. Red meat.

Beef and deli meats are high in saturated fat.

ADDITIONAL WAYS TO TREAT FATTY LIVER DISEASE

In addition to modifying your diet, here are a few other lifestyle changes you can make to improve your liver health:

1. Get active. Exercise, paired with diet, can help you lose weight and manage your liver disease. Aim to get at least 30 minutes of aerobic exercise on most days of the week.

2. Lower blood lipid levels. Watch your saturated fat and sugar intake to help keep your cholesterol and triglyceride levels under control. If diet and exercise aren’t enough to lower your cholesterol, ask your doctor about medication.

3. Control diabetes. Diabetes and fatty liver disease often occur together. Diet and exercise can help you manage both conditions. If your blood sugar is still high, your doctor can prescribe medication to lower it.

TAKEAWAY

If you have NAFLD or are at risk for developing this condition, certain lifestyle and dietary changes can help improve the health of your liver and reduce the risk of NAFLD.

Studies show that following a well-rounded, nutritious diet rich in fiber, protein, and healthy fats is the best way to improve liver health, lower disease risk, and promote healthy weight loss. If you have NAFLD, or are worried you may be at risk, work with a trusted healthcare professional to come up with a treatment plan that includes dietary changes as well as lifestyle modifications like increasing physical activity, improving sleep, and reducing stress.

SOURCE:

Lifestyle changes can help reduce your risk for fatty liver disease and damage. Learn what 10 foods you should eat and what 6 foods to avoid.

Nutrition in emergencies: the importance of exclusive breastfeedingNutrition in emergencies (NiE) has two objectives: pr...
19/12/2022

Nutrition in emergencies: the importance of exclusive breastfeeding
Nutrition in emergencies (NiE) has two objectives: preventing deaths and protecting peoples’ right to nutrition. When disaster strikes, people who are already malnourished before the emergency are more vulnerable to illness and death. The communities affected by the emergency are also at risk of malnutrition because of lack of food or only access to inadequate food and water, poor sanitation and lack of access to health services.
The importance of exclusive breastfeeding:
Breastmilk is a protective food for infants to guard against infections which are common during emergencies. Infants who are not breastfed are more at risk to diarrhea, acute respiratory tract infection, malnutrition and even death. This is why the practice of exclusive breastfeeding for at least the first six months of the baby’s life should be promoted.
Benefits of breastfeeding / breastmilk:
Contains antibacterial and antiviral agents to protect infants against disease and death
Reduces dehydration, the severity and duration of diarrhea, and the risk of malnutrition
Hygienic source of food with the right amount of energy, protein, fat, vitamins, minerals, and other nutrients for infants in the first six months
Meets all water requirements
Optimizes a child’s physical and mental growth and development
Provides a nutritious, easily digestible food when a sick child loses her or his appetite for other foods
Bonds mother and child
Reduces the mother’s risk of fatal postpartum hemorrhage and premenopausal breast and ovarian cancer
Exclusive breastfeeding saves money
Protects the environment
Naturally renewable, sustainable resource that requires no fuel for preparation, packaging, shipping, or disposal
Feeding infants with breastmilk substitutes such as milk formula increases the risk of illness or even death because of possible contamination caused by poor hygiene and sanitation conditions.
Under Executive Order 51 or the Milk Code, donation of products covered by the law including infant formula, bottles and teats is not allowed. The Department of Health also issued Administrative Order 2007-0017 “Guidelines on the Acceptance and Processing of Local and Foreign Donations during Emergencies and Disasters”. The order provides that infant formula, breastmilk substitutes, feeding bottles, artificial ni***es and teats shall not be items for donation. (Downloadable at www.doh.gov.ph) Violations should be reported to the Food and Drug Administration (telephone number (02- 807-8386) or to the DOH Regional Offices.
Risks of artificial feeding:
Infant formula itself is not sterile and may be contaminated
Lack of access to safe and clean water to prepare the formula and wash the bottles
Feeding bottles are hard to sterilize with limited or no available cleaning utensils, water, fuel and other equipment
Insufficient knowledge on proper use and preparation risks over or under diluting infant formula
Infant formula does not contain protective properties such as antibodies found in breastmilk
Poor sanitation increases risk of contamination of infant formula during preparation
Supplies of infant formula are often not sustainable
Wet nursing, tandem nursing of older children, cross nursing, feeding with donated breastmilk by cup are options only in situations where mothers are not capable of breastfeeding their infants. Only after these options have been exhausted can breastmilk substitutes (preferably in ready-to-drink form) be given to infants but it should be under the supervision of trained health staff.
WORLD HEALTH ORGANIZATION
Photo: WHO/F. Guerrero

Like any other organs in the body, our ear, nose, and throat (ENT) also need to be taken care of through proper nutritio...
19/12/2022

Like any other organs in the body, our ear, nose, and throat (ENT) also need to be taken care of through proper nutrition and a healthy lifestyle. Mostly, ENT is affected by stomach acid reflux. Stomach acid may leak out of the stomach and into the esophagus and throat, which causes irritation and muscle spasms in the throat due to the mucosal acid burn.

Patients with ear, nose, and throat symptoms from stomach acid have no indigestion as well. Some of the symptoms include sore throat, hoarseness, throat clearing, excess mucus, lump in the throat, bad breath, ear pain worsening asthma, phlegm, recurrent bronchial, sinus, and ear infections.

Here are more health and nutrition advice to consider:

Consume whole grains; a high fiber diet can absorb stomach acids and reduces symptoms of reflux.
Choose foods with low fat and low sugar to reduce stomach acid. Also, prepare lean meat by steaming, grilling, broiling, baking or any cooking methods that limit the use of oil. Replacing saturated fat to polyunsaturated fat like olive oil, canola oil, and other vegetable oil, avocados, and walnuts can be beneficial to avoid reflux.
Limit eating citrus fruits. Instead, eat more of non-citrus fruits such as watermelon, bananas, apples, and papaya.
Avoid alcohol, to***co, and caffeine since they irritate the stomach and trigger acid reflux.
Pinggang Pinoy must always be considered as a food guide to attain all nutrients needed by the body. Avoid large quantities, but instead eat in small frequent feedings. Three meals and two snacks can suffice.
Maintain a normal body mass index (BMI) of 18.5 kg/m2 to 24.9 kg/m2. Exercising 30 minutes to one (1) hour a day can help in achieving normal weight. Doing household chores is also considered a physical activity.
Always be hygienic. Avoid touching or picking the nose with unclean hands. Ideally, ear canals do not need cleaning but you may wipe the external part of the ear with a clean and damp cloth. Earwax is normally produced by the body to help protect and lubricate the ears.
Let’s us not be easily persuaded with healthy lifestyle recommendation or fad diets we hear from social media and self-proclaim nutrition expert. Besides, hearing healthy foods through an advertisement could probably be pricey and may cause you to decide on a cheaper yet low nutrient-dense food. Why don’t you hear it from a professional nutritionist-dietitian to help you come up with a budget and nutrition friendly meal planning?

The smell or fragrance of the food is another factor that affects our food choices and is equally important to taste. The connection between the roof of the throat to the nose can reach the sensory cells found in the nose so, with a smell, we tend to enjoy more our food.

A healthy lifestyle should be enjoyable and most of all palatable. Often, we judge healthy food being unpleasant. Fact check, we can prepare nutritious and delicious meals at the same time.

Our body functions as one system, thus all of our organs and body parts must be taken care of in order for the system to run well.

Remember, discipline is the key to proper nutrition, start having a healthy lifestyle now! (ND II Angelique Jean Maggay)

References:

Proclamation no. 501. s. 1989. EDP/IT Division of the Presidential Communications Operations Office (PCOO). Retrieved from: https://www.officialgazette.gov.ph/1989/12/04/proclamation-no-501-s-1989/

Washington Township Medical Foundation (2016). Head and neck problems. Retrieved from: https://www.mywtmf.com/Services/Ear-Nose-and-Throat-Otolaryngology/Our-Services/Head-Neck-Problems/Acid-Reflux.

WebMD (2005-2020). How to clean your ears. Retrieved from: https://www.webmd.com/skin-problems-and-treatments/how-to-clean-your-ear #1

White, D (2020). Nutrition to prevent ENT symptoms. Retrieved from: https://www.entinstitute.com/nutrition-to-prevent-ent-symptoms/

National Nutrition Council. Hear, smell and taste the ENT nutrition. www.nnc.gov.ph

29/10/2022

Inaasahan ang pagdagsa ng mga Pilipino sa mga sementeryo ngayong darating na undas at bagamat pinaluwag na ang mga restriksyon patungkol sa pagsusuot ng facemask - Hindi masama kung tayo ay patuloy na magiingat.

Narito ang ilang gabay na maaari nating gamitin upang tulungan ang ating sarili na magdesisyon sa tanong na;

Pwede ko bang tanggalin ang aking facemask?

31/07/2022

Sama-sama tayo sa panalangin sa pagwawakas ng Buwan ng Nutrisyon ngayong araw.

Ang pagtatapos ng Buwan ng Nutrisyon ay hindi nangangahulugang tapos na rin ang layunin ng Kagawaran ng Edukasyon na mas paigtingin pa ang mga programang magpabubuti sa kalusugan ng ating mga Pilipinong mag-aaral. Patuloy tayong magsusumikap para sa kinabukasan at pangarap ng ating learners!

22/06/2022
27/02/2022

Healthier You this 2022! Let's Cook/Prepare Healthy Meals 🍱

15/02/2022

Importance of Reducing Sugar and High Fat Food in your Diet

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