Peach & Co.

24/02/2026

A new week means another round of dorm food for the boy. Menu: Humba, Chicken Pastel, Beef Broccoli, Chicken Pilaf, Yangchow with Shrimp Dumpling and Beef with Sesame Ponzu sauce.

19/02/2026

Breakfast, let's make it colorful! 😅

19/02/2026

Because we are complete again, i decided to cook from breakfast to dinner.

19/02/2026

Because we are complete again. I decided to cook from breakfast to dinner!

19/02/2026

Some recent orders.

10/02/2026

Dorm-ready with these home cooked meals! Stir-fry teriyaki, Panfried sukiyaki pork with mushrooms, Korean bbq with French beans, Beef roll (stuffed with carrots and Baguio beans), Dinakdakan with sitaw and kalabasa, and Beef Tepanyaki. Because lutong bahay is the best!

07/02/2026

04/02/2026

I kept this cake light on purpose, because there's something about soft cake, fresh strawberries, and just enough light cream that never gets old.
Made with sponge cake- airy, delocate and quietly comforting

03/02/2026

The softness of sponge, the lightness of chiffon, meet my Hybrid Cake!

02/02/2026

This cake is part of the process; testing, tweaking, using an unstable oven and finally chasing that perfect crumb. Soft. Light. It's now in my menu. Would you try this?

01/02/2026

Look, my website just got a glow up. I have officially updated my website, with some new offerings, refined flavors and cakes that came out of my test kitchen. If you've been asking what's new, what's available or what to order next, this is it! Thoughtfully developed, test kitchen refined, made to order. Visit this link: https://peachandcoph.weebly.com/

I don't know what's in food and why I am so attracted to it. I guess its about the colors, the flavors, the different textures, the sound it makes and the awesome smell it gives. The kitchen is my...

30/01/2026

Not every oven is perfect. Here I am testing and developing a cake recipe given that the oven is ugly: door wont open fully (it has warped a bit), temperature swings, uneven top heat, slow center cake pe*******on, inaccurate thermostat. Because a recipe is not finished until it works in the actual equipment.