Peach & Co.

Peach & Co. To provide excellent food at high standards.

Here’s to innovation, collaboration, and unforgettable tastes ahead!
01/01/2026

Here’s to innovation, collaboration, and unforgettable tastes ahead!

4 Paellas, 2 cracklings, Crab Sotanghon , Slow Roast Beef Belly, Lasagna and Cereal Prawns! Done and delivered!!! Wooo. ...
31/12/2025

4 Paellas, 2 cracklings, Crab Sotanghon , Slow Roast Beef Belly, Lasagna and Cereal Prawns! Done and delivered!!! Wooo. A good way to end the year! Thank you Jesus, my source of strength!

Got inspired and developed my own version of “Costa Brava” / “Estrell’s”type chiffon cake with salted caramel frosting!...
30/12/2025

Got inspired and developed my own version of “Costa Brava” / “Estrell’s”type chiffon cake with salted caramel frosting! It’s soft and fluffy, with a fine crumb, and most importantly, it’s moist, just as a chiffon cake is expected to be.
I’m planning to offer this in my bakeshop kitchen and will focus on this chiffon cake for the meantime. Chiffon is delicate and requires finesse when baking; I just need to improve my icing skills 😂

Mock assessment before the actual shebang! Plus Christmas party with some of the students!
20/12/2025

Mock assessment before the actual shebang! Plus Christmas party with some of the students!

Lately I’ve been obsessed with food preservation! 🍅🥫Turning these cherry tomatoes into sun-dried goodness (oven method) ...
19/12/2025

Lately I’ve been obsessed with food preservation! 🍅🥫Turning these cherry tomatoes into sun-dried goodness (oven method) and soaking them in olive oil 😋

Sometimes, you really need to step out of your comfort zone. I've always been at home in the hot kitchen because of its ...
14/12/2025

Sometimes, you really need to step out of your comfort zone.
I've always been at home in the hot kitchen because of its flexibility and creative freedom. Baking, however, is a whole different world. Its more techinical, precise, detailed oriented, and structured. It demands PATIENCE and a lot of hands-on work, especially with fondant. But after teaching this class, it was truly rewarding and fulfilling to see my students learn and apply the techniques. Baking may be challenging, but it's just as creative, innovative, and artistic in its own way. ☺️

Dorm food ready for 2 weeks
02/12/2025

Dorm food ready for 2 weeks

Still accepting orders for this holiday season.
30/11/2025

Still accepting orders for this holiday season.

Let's make some caramel coated crispy dilis!
28/11/2025

Let's make some caramel coated crispy dilis!

Let's make Caramel coated crispy dilis!
28/11/2025

Let's make Caramel coated crispy dilis!

Hello everyone, happy holidays! I'm now taking orders for Christmas. Send me a PM if you’d like to try my food. You can ...
23/11/2025

Hello everyone, happy holidays! I'm now taking orders for Christmas. Send me a PM if you’d like to try my food. You can choose from any bundle or create your own.

Address

San Juan
1500

Telephone

+639177934596

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