21/01/2019
What is STROKE and how BARLEY can help about it?
According to: strokeassociation.org
Stroke is a disease that affects the arteries leading to and within the brain. It is the No. 5 cause of death and a leading cause of disability in the United States.
A stroke occurs when a blood vessel that carries oxygen and nutrients to the brain is either blocked by a clot or bursts (or ruptures). When that happens , part of the brain cannot get the blood (and oxygen) it needs, so it and brain cells die.
How barley can help a person having stroke well according to: medicalnewstoday.com
Beta-glucans are a type of fiber that is found in barley. Studies have found that they can help reduce the risk of obesity and its complications, such as STROKE, diabetes, and cardiovascular disease.
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Barley is a very healthy green grass. It’s rich in vitamins, minerals and other beneficial plant compounds.
It’s also high in fiber, which is responsible for most of its health benefits, ranging from a better digestion to reduced hunger and weight loss.
What’s more, making barley a regular ingredient in your diet may offer protection from chronic diseases, such as diabetes, heart disease and even certain types of cancer and more.
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