Spices and Foodmix House/Ultima Entrepinoy Center

20/11/2025

Come join us for an empowering livelihood skills training, tailored to help you gain the expertise and confidence to start and grow your own small business.

Venue: ULTIMA ENTREPINOY FORUM CENTER
Nutrition Foundation of the Phil. Bldg.
107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Q.C.
(across / infront of Quezon Institute Hospital & Puregold Q.I.)
Globe No.: 0966-9534284 (Viber or WhatsApp)

18/11/2025

Schedule of Courses for the month of DECEMBER 2025
Time: 9AM - 5PM (1 day session) / Face to face training
DM or Contact us at CP # 0966-953-4284 (VIBER or WhatsApp)
Tel. Nos.: (02) 8742-0826 * 8742-7866

16/11/2025

Another week, another Meat Processing class. Understanding the Role of Ingredients in Meat Product Formulation. 🥩🍖🥓🧆

09/11/2025

Another week of Meat Processing class. From premium to commercial - quality meat processing possible. 🥩🍗🥓🌶️

02/11/2025

Another week, another meat processing week. Learning the basics. From curing mixes to seasonings. 🍗🍖🥓

30/10/2025

Holiday Advisory

26/10/2025

Another week of meat processing class.
Breaking down categories from premium cuts to commercial-grade products and healthier alternatives. 🥩🍗🥕

25/10/2025

ONLINE CLASS via ZOOM MEETING
Fee: P 2,000.00 per head

December 6, 2025 (Saturday)
Time: 9:00am - 12:00nn
MEAT PROCESSING FOR NEGOSYO
1 Bola or Pear Shaped Ham
2 Garlic Longganisa
3 Hamburger Patties
4 Commercial Siomai

October 31, 2025 (Friday)
Time: 9:00am - 12:00nn
LONGGANISA AND SAUSAGE MAKING
1 Ilocos Longganisa
2 Lucban Longganisa
3 Hungarian Sausage
4 Taiwanese Sausage
5 Pork Chop Tonkatsu

For further assistance, please feel free to contact us.
ULTIMA Entrepinoy Forum Center
Tel: 8742-7866 or 8742-0826
Globe 0966 953 4284

19/10/2025

Learning basic methods you can use to process meat at home or in a professional setting. 🥩🔬

12/10/2025

12/10/2025

Our weekly Meat Processing Class. From understanding the basics of meat chemistry to mastering safe handling techniques, we’re unlocking the secrets that make quality meat processing possible. 🥓🥩🍖

11/10/2025

Schedule of Courses for the month of NOVEMBER 2025
Time: 9AM - 5PM (1 day session) / Face to face training
DM or Contact us at CP # 0966-953-4284 (VIBER or WhatsApp)
Tel. Nos.: (02) 8742-0826 * 8742-7866