Dulcetierra Tea Station

27/11/2025

This tea is silky and deeply umami, with a gentle sweet-vegetal note that becomes more distinct mid-sip. Its subtle bitterness gives the cup a beautiful structure, supporting the richness without overwhelming it. The finish is smooth, savory, and lingering, like a quiet presence that stays long after each sip. Labeled Premium Kiwami, this gyokuro reflects the mastery of Yame, a region celebrated for producing some of Japan’s most refined and umami-forward teas. ❤️ tea!

22/11/2025

Tea Blending Workshop done! We began by exploring balance, blending two herbs and then adding a third to bring an unexpected spark of delight. Participants then took on the challenge of combining four ingredients to recreate a digestive tea blend they had just tasted. We ended on a mindful note, crafting wellness blends designed to nourish and support.

17/11/2025

We’re honored to support this meaningful event with free tea tasting, and we’ll be happy to answer any tea-related questions you may have. May every cup shared bring warmth, comfort, and a little hope. ❤️

Celebrate Nature and Art at Senyong's "Obra-ng Kalikasan" Art Bazaar!

Join us for a heartwarming two-day event on November 29-30, 2025, where the verdant embrace of nature and the vibrant expressions of the human spirit come together.

Event Highlights:

Captivating open bazaar with stunning artisan creations
Live art demonstrations by talented painters
Soothing tea tasting and Zumba sessions
Open mic and bingo games for community bonding
Proceeds donated to support children's cancer treatment

Ticket Prices:

Students/Seniors: ₱25
Regular Admission: ₱50

For Sponsors/Businesses:

Table & Chairs Rental: ₱200 (1 day), ₱250 (2 days)

Don't miss this heartwarming celebration of nature and art! Be a part of making a difference.

02/11/2025

Tea Foundations Brewing & Blending Basics 🍃
This was a session filled with hands-on brewing and blending activities! We had so much fun testing different ingredient ratios to find the right balance in recreating a delicious digestive blend. It’s amazing how small adjustments can completely transform the aroma, flavor, and harmony in the cup. So many discoveries and even more appreciation for the art of tea. ❤️ tea!

29/10/2025

Our Tea Blending Workshop is happening again on November 22- a session of scent, taste, and creativity, where you’ll explore aromas, balance flavors, and craft your own unique blends through hands-on activities.

Reserve early and save! Register and pay in full by November 8 to enjoy a 10% discount.

12/09/2025

We are excited to bring Tea Foundations: Brewing & Blending Basics onsite! Join us for a 7-hour session exploring brewing methods and the essentials of tea blending.

Seats are limited. Send us a message to learn more.

05/09/2025

This sparkling tea, from , is made with organic, domestically grown Japanese black tea, blended with rose water extracted through steam distillation. With no additives or sugar, it preserves the tea’s true character.

The tea opens with a deep woody profile, softened by a gentle fizz. The rose water lingers in the background, not overpowering the profile but embracing the woodiness like a delicate blanket, rounding the flavor into a smooth finish.

Thanks, , for introducing me to this sparkling tea. I missed pairing it with food though. The pizza you suggested would have complemented it nicely.

20/08/2025

Tea Tender Level 1
It’s a wrap! I designed this program for , and today we closed with the final activity — Cup to Judgment. 🍵 Participants brewed, tasted, and evaluated 14 teas from green to black, applying everything they have learned in their journey.

Just like barista and wine certifications, Tea Tender Level 1 builds a professional foundation—but with a stronger focus on sensory exploration and brewing science.

18/08/2025

Green tea + fresh orange juice + a bit of fizz = refreshing. A healthy energy boost straight from the Natural Healing Handbook. 😊

16/08/2025

Same tea, different water, different story. The character of tea is not shaped by the leaves alone; water plays a huge role. The minerals in your water can completely change how tea reveals itself, from sweetness and body to aroma and lingering aftertaste. Soft water highlights delicacy and allows flavors to unfold gradually. Mineral-rich water creates fuller cups that peak early. Every sip is a reminder that water is not just a medium; it is a co-author of the tea’s character.