07/06/2025
*World Food Safety Day 2025 | 7 June*
π΄Safe food saves lives. Foodborne diseases are a global public health concern, affecting people across all regions and income levels.
*Key facts:*
π· Foodborne illnesses are caused by bacteria, viruses, parasites, or chemicals entering the body through contaminated food or water.
π· Each year, 600 million people fall ill after eating contaminated food.
π· 420,000 deaths are caused by unsafe food annually.
π· Most foodborne diseases are preventable with the right safety measures.
*What safer food practices look like:*
π§Ό Keep clean β Wash hands, surfaces & utensils regularly.
β Separate raw & cooked β Avoid cross-contamination.
β¨οΈ Cook thoroughly β Especially meat, poultry, eggs, & seafood.
π‘οΈ Keep food at safe temperatures β Donβt leave food in the danger zone (5Β°Cβ60Β°C).
π¦ Use safe water and raw materials β Always check freshness and source.
π Learn more: bit.ly/4kEYZtY
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π© Fides Newsletter: bit.ly/3ZMAlQ1