18/05/2020
Yes, these bananas are not nutritionally same. Let's find out in which stage bananas can be more helpful for us.
In first stage, bananas are mostly starch and tend to be bitter. Contain rich content of fibre, pectin and resistance starch. Eating banana in this stage is suitable option for diabetic patients as it's lowerin sugar and have GI value of 30.These bananas are high in probiotics and helps to keep our gut healthy. Along with this, green bananas leave us feeling full for longer than yellow and brown.
Yellow or ripe bananas are packed with antioxidants, fibre, minerals and vitamins.These are easier to digest and good for children. Additionally, this is really helpful in relieving constipation due to high in soluble fibre. Ripe bananas are sweeter than unripe. Thus, it's not really suitable for diabetic patients.
In last stage, banana lost most of its micronutrients and turned sweetest.As sugar content is highest here, making this least suitable choice for diabetic and obese people. Still, brown bananas can provide some health benefits as its still contain antioxidants.
Overall, in all stages bananas are good for our heart, as it provide 9% of potassium.This fruit is helpful in overcoming depression due to high levels of tryptophan.
Not only this, high % of Vitamin B6 and Manganese in bananas can help us sleep well and can relax our muscles.