Cheema Laboratories (Pvt.) Ltd.

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Benefits of dates (Khajoor) most favorite and powerful fruit.
27/11/2017

Benefits of dates (Khajoor) most favorite and powerful fruit.

Smoothie for Stronger Knee Ligaments and Ache-free JointsIf you have joint pains and other symptoms of arthritis, you ma...
17/05/2017

Smoothie for Stronger Knee Ligaments and Ache-free Joints

If you have joint pains and other symptoms of arthritis, you may want to try this smoothie. It is not only great-tasting, but also uses effective ingredients that can help you feel so much better.
When it comes to joints in the body, the knees are among the most important. They allow us to walk, stand, and jump. If you have strong and healthy knees, you can control your posture much easier.As we grow older though, our knees suffer injuries, hits, and wounds. Over time, they become loose and damaged because the ligaments and tendons eventually become weaker and less flexible. Plus, the lubrication, which was enough when we were younger tend to be lost.
It is significant that we provide great care for our knees, so they remain strong and can still support the body despite our age. Thankfully, you don’t have to take a trip to the pharmacy or visit a doctor to help you with your knees and joints.
Here’s a smoothie recipe that when consumed every day can give you stronger and rejuvenated knee ligaments and even gets rid of arthritis symptoms:
Ingredients:
• Two cups of pineapple in chunks
• Seven grams of cinnamon
• One cup of instant oats
• 40 grams of raw honey
• 40 grams of almonds
• One cup of natural orange juice
• One cup of water
When all the ingredients are ready, here are the steps on how to make this smoothie:
1. Cook the instant oatmeal just like you normally would. Add hot water and let it cool for a bit.
2. Get the pineapple chunks next and squeeze them to get the juice.
3. You can start blending the raw honey, water, cinnamon, and almonds with the orange juice. To make it easier for you, you can crush the almonds first before you place it in the blender or you can buy crushed almonds in the store.
4. After blending the mentioned ingredients, add the pineapple juice along with the oatmeal in the blender while it is still processing.
5. When the desired texture is achieved, you can add ice cubes if you want. Make sure to blend the mixture once again.
The main reason why this smoothie is effective is because of bromelain, which is found in pineapples. Bromelain enzymes have been proven to successfully combat osteoarthritis in patients. Additionally, the vitamin C in the fruit is a powerful antioxidant that can reduce inflammation.

LIVER FLUSH LIQUID
08/01/2017

LIVER FLUSH LIQUID

11/05/2015

Bundle of thanks of all friends for their favour

An Introduction and precautions of Obesity (Motapa)
28/03/2015

An Introduction and precautions of Obesity (Motapa)

Cycling Benefits
25/07/2014

Cycling Benefits

Home Remedies for Acidity
22/07/2014

Home Remedies for Acidity

15 Foods To Fight against Anemia
30/06/2014

15 Foods To Fight against Anemia

Be Happy
17/06/2014

Be Happy

زمانۂ قدیم میں لہسن بیماریوں اور زخموں کے علاج کے لیے مختلف طریقوں سے استعمال کیا جاتا رہا ہے۔طبیب لہسن کی افادیت کے قا...
17/04/2014

زمانۂ قدیم میں لہسن بیماریوں اور زخموں کے علاج کے لیے مختلف طریقوں سے استعمال کیا جاتا رہا ہے۔

طبیب لہسن کی افادیت کے قائل ہیں اور آج جدید دنیا بھی اس کی افادیت کو تسلیم کررہی ہے۔ اب تحقیق اور طبی تجربات ماہرین کو اس سے مریضوں کے علاج کی طرف مائل کر رہے ہیں اور وہ اس ضمن میں کوششیں جاری رکھے ہوئے ہیں۔ لہسن کو فالج، لقوہ، نسیان، رعشہ، دمہ کے مریضوں کے لیے فائدہ مند بتایا جاتا ہے۔ یہ جسم سے زہریلے اثرات دور کرنے کی صلاحیت رکھتا ہے۔ اس سے جانوروں کے کاٹے کا علاج بھی کیا جاتا ہے۔ طبیب کہتے ہیں کہ دانتوں کے درد کی صورت میں لہسن کا جوشاندہ تیار کر کے کلی کی جائے تو فائدہ ہوتا ہے۔ اس کا لیپ بنا کر پھوڑے پر لگایا جاتا ہے۔

یہ پھوڑے کو پکاکر مواد خارج کرنے کا باعث بنتا ہے اور زخم بھی مندمل کرتا ہے۔ اس سے بادی اور مرغن غذاؤں کو ہضم کرنے میں مدد ملتی ہے اور کثرت ریاح سے نجات دلانے میں بھی معاون ہے۔ کہا جاتا ہے کہ لہسن سے فالج کی تکلیف اورکالی کھانسی میں افاقہ ہوتا ہے۔ معالجین آدھے سر کے درد سے نجات پانے کے لیے لہسن کو پیس کر متأثرہ جگہ پر لگانے کو فائدہ مند بتاتے ہیں۔ کان میں پھنسی کی صورت میں لہسن کا رس ٹپکانے سے افاقہ ہوتا ہے۔ انسانی قلب اور شریانوں اس کے مفید اثرات مرتب ہوتے ہیں۔ ہسٹریا اور پیٹ کی خرابی کی صورت میں دودھ میں لہسن ابال کر پینے سے فائدہ ہوتا ہے۔

لہسن سے نہ صرف بلڈپریشر کم ہوتا ہے بلکہ اس میں خون کو پتلا کرنے کی صلاحیت بھی ہوتی ہے۔ اس کی مدد سے شریانوں میں خون جمنے اور لوتھڑے بننے کا خطرہ ختم ہوجاتا ہے۔ لہسن کھانے سے بدن میں آکسیجن جذب کرنے کی صلاحیت پیدا ہوتی ہے، جس سے دل و دماغ طاقت پاتے ہیں۔ ہائی بلڈ پریشر یا بلند فشار خون کے لیے مختلف ادویہ کا استعمال عام ہے، لیکن طبی ماہرین اب لہسن کی افادیت کے قائل ہو رہے ہیں۔ آسٹریلیا کے ڈاکٹروں نے ہائی بلڈ پریشر کے پچاس مریضوں پر تجربے میں لہسن سے تیار کردہ کیپسولز انہیں کھلائے۔ بعد میں ان مریضوں کے فشارِ خون کا موازنہ ادویہ کا پابندی سے استعمال کرنے والے مریضوں سے کیا۔ اس تجربے کا نتیجہ یہ نکلا کہ روزانہ لہسن کے چار کیپسولز استعمال کرنے والے مریضوں کا فشار خون عام ادویہ سے اسے کنٹرول کرنے والوں کے مقابلے میں کم تھا۔ اس سلسلے میں مزید تجربات کے بعد لہسن کو مخصوص شکل میں دوا کے طور پر استعمال کیا جاسکے گا۔

برٹش ہارٹ فاؤنڈیشن کی ایک سینئر نرس ایلن میسن کا کہنا ہے کہ لہسن مختلف بیماریوں کی صورت میں ہزاروں سال سے استعمال ہو رہا ہے۔ لہسن سے علاج قدیم طب میں عام تھا۔ تاہم جدید دور میں ادویہ سازی کی صنعت نے اسے محدود کردیا۔ ضرورت اس امر کی ہے کہ طبی تحقیق سے خون کے مخصوص عوارض میں لہسن کے مفید ہونے کو ثابت کیا جائے اور اسے دوا کی صورت میں متعارف کروایا جائے۔ واضح رہے کہ لہسن یا کسی بھی دوا کا استعمال ماہرینِ طب اور ڈاکٹر کی ہدایات کے بعد ہی کرنا چاہیے۔

Garlic & its Healthy BenefitsGarlic has been widely used for health benefits since Egyptian times and scientific researc...
17/04/2014

Garlic & its Healthy Benefits

Garlic has been widely used for health benefits since Egyptian times and scientific research continues to confirm its many applications for building immunity, anti-cancer properties, lowering cholesterol and too many more to mention. It is widely used as a natural alternative for many diseases with fewer side effects than drugs.

Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab.

"This work is very exciting to me because it shows that this compound has the potential to reduce disease-causing bacteria in the environment and in our food supply," said Xiaonan Lu, a postdoctoral researcher and lead author of the paper.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

"This is the first step in developing or thinking about new intervention strategies," saif Michael Konkel, a co-author who has been researching Campylobacter jejuni for 25 years.

"Campylobacter is simply the most common bacterial cause of food-borne illness in the United States and probably the world," Konkel said. Some 2.4 million Americans are affected every year, according to the U.S. Centers for Disease Control and Prevention, with symptoms including diarrhea, cramping, abdominal pain and fever.

The bacteria also are responsible for triggering nearly one-third of the cases of a rare paralyzing disorder known as Guillain-Barre syndrome.

Diallyl disulfide is an organosulfur compound derived from garlic and a few other genus Allium plants. It is produced during the decomposition of allicin, which is released upon crushing garlic

Lu and his colleagues looked at the ability of diallyl sulfide to kill the bacterium when it is protected by a slimy biofilm that makes it 1,000 times more resistant to antibiotics than the free floating bacterial cell. They found the compound can easily pe*****te the protective biofilm and kill bacterial cells by combining with a sulfur-containing enzyme, subsequently changing the enzyme's function and effectively shutting down cell metabolism.

The researchers found the diallyl sulfide was as effective as 100 times as much of the antibiotics erythromycin and ciprofloxacin and often would work in a fraction of the time.

Two previous works published last year by Lu and WSU colleagues in Applied and Environmental Microbiology and Analytical Chemistry found diallyl sulfide and other organosulfur compounds effectively kill important food-borne pathogens, such as Listeria monocytogenes and Escherichia coli O157:H7.

"Diallyl sulfide may be useful in reducing the levels of the Campylobacterin the environment and to clean industrial food processing equipment, as the bacterium is found in a biofilm in both settings," Konkel said.

"Diallyl sulfide could make many foods safer to eat," said Barbara Rasco, a co-author on all three recent papers and Lu's advisor for his doctorate in food science. "It can be used to clean food preparation surfaces and as a preservative in packaged foods like potato and pasta salads, coleslaw and deli meats."

"This would not only extend shelf life but it would also reduce the growth of potentially bad bacteria," she said.

The natural substance could also be derived without artificially introducing harmful chemicals to disruptive its disease-reducing abilities.

Ironically, many researchers think that antibiotics may be just one of several factors that contribute to intestinal blockage in young children.

10/04/2014

Symptoms of a "sluggish liver"/ Liver diseases

These are fatigue, general malaise, digestive problems, blood sugar regulation disorders (such as hypoglycaemia), high cholesterol, psoriasis, allergies and chemical sensitivities and constipation. Extreme cases of liver problems would be jaundice, hepatitis and cirrhosis.
Root Financial, has helped with life insurance with Hepatitis C patients.

In this article, we'll review the most common liver disease - hepatitis and cirrhosis. Then will see what Ayurveda can offer for the protection of this vital organ and survey Ayurvedic treatment of liver disease.

Hepatitis

Among the many diseases that can affect the liver the most common is 'viral hepatitis' (Inflammation of liver caused by viral infection). Hepatitis can be caused by drugs, viruses, bacteria, mushrooms, parasites like amoebas or giardiasis. The most common hepatitis viruses affecting the liver are named for letters of the alphabet: hepatitis A, hepatitis B, hepatitis C, hepatitis D, and hepatitis E.

Hepatitis A - takes 14 to 21 days after infection to cause symptoms. It is transmitted through food.
Once infected with HAV, some symptoms such as dark yellow urine and fatigue will begin to appear within 25 days.

Hepatitis B - is on the increase world-wide. It is transmitted through direct contact with blood, serum, saliva, faeces, urine, and sexual contact.

Hepatitis C - is a truly serious disease with no known effective treatment. It is transmitted through blood and body fluids in transfusions, injections, the sharing of IV needles with drug users, and possibly by sexual contact with exposed partners.

Hepatitis D - only occurs in the presence of Hepatitis B virus

Hepatitis E - is another common type of hepatitis in developing countries. It occurs in epidemics. The infection route for it is faecal-oral, the same as the route for Hepatitis A virus; therefore, again, you must be very careful in what you eat and drink.

Treatment of Hepatitis

Usually Hepatitis A is self-limiting. Most of the Hepatitis A virus patients will return to normal in between four to six weeks time. The antibodies that the body's immune system develops kill the infection and also produce immunity to Hepatitis A virus

But with Hepatitis B virus and Hepatitis C virus, many people will go into a chronic phase that leads to chronic phase. With chronic HBV and HCV, 30% of patients develop cirrhosis of the liver or hepatocellular carcinoma.

In modern medicine, the only protection against hepatitis are the HAV and the HBV vaccines. There is nothing available for HCV protection so far. Therefore, limiting our exposure to hepatitis is the best prevention. We have to take the responsibility for prevention of hepatitis ourselves. This means using safe sexual practices, taking precautions when exposed to blood and blood products; avoiding the sharing of IV needles; taking care to eat in restaurants that enforce hand-washing policies among their employees; and avoiding scavenger seafood. These measures can cut your chances of being infected with hepatitis to a minimum.

Cirrhosis

Cirrhosis of the liver is a chronic, diffuse degenerative liver disease in which the parenchyma (the functional organ tissue) degenerates, the lobules are infiltrated with fat and structurally altered, dense perilobular connective tissue forms, and areas of regeneration often develop.
Cirrhosis is the seventh leading cause of death by disease in the United States. In most cases, though, there is a loss of liver cell function, and an increased resistance to blood flow through the damaged liver tissue (a condition known as portal hypertension) leading to oesophageal varices. Severe cirrhosis leads to ammonia toxicity, hepatic coma, gastrointestinal haemorrhage, and kidney failure. As liver cells are destroyed, they are systematically replaced by scar tissue.
The most common cause of cirrhosis is believed to be alcohol abuse Though it affects many organs, alcohol is especially harmful to the liver, and is a factor in about three-fourths of the cases of liver cirrhosis . Alcohol must be metabolized, and the liver performs most of that job, suffering serious damage in the process. Not only does alcohol destroy liver cells, it also robs them of their ability to regenerate. Such cofactors as hepatitis C virus can increase the risk of cirrhosis

Treatment of liver cirrhosis

More than half of all liver disease could be prevented if we acted on the knowledge we already have. Avoiding or limiting the use of alcoholic beverages. Man-made chemicals also pose an extreme threat to the liver
Once cirrhosis has been diagnosed, sodium and fluids should be restricted, and all alcohol consumption must cease. Antiemetics, diuretics, and supplemental vitamins are prescribed. Patients should avoid exposure to infections and eat small but frequent meals of nutritious foods. The liver is the only organ that can generate healthy, new tissue. It is therefore possible to regenerate a cirrhosis-damaged liver if extraordinary therapies are followed and the underlying cause of the cirrhosis is eliminated.
Interferon-alpha, a powerful antiviral, may reduce the risk of cancer in some cirrhosis patients. In cases of total liver failure, transplantation has been successful.

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