01/11/2025
What I eat as a nutritionist while traveling to stay lean 🇰🇷
🥞 I started my morning with a classic Korean seafood pancake — I asked them to cook it with less oil, no butter, and less flour. It’s packed with shrimp and squid, super high in protein, and I love that Koreans always serve tons of salads with it.
☕ Then I grabbed an Americano with a splash of milk — about 15 calories instead of 120 like a full latte.
🍲 For lunch, I went for a hot pot — half my bowl was veggies, and the beef gave me the perfect lean protein source that kept me full for hours.
🍤 For dinner, I had grilled seafood with half a cup of rice — light, filling, and under 500 calories.
🍓 And at the night market, I skipped the fried snacks and grabbed mixed fruits and grilled chicken skewers — high in protein, super tasty, and guilt-free.
You don’t need to diet or restrict yourself on holidays to stay fit — just learn how to build your plate smarter💪
That’s exactly how I teach my clients through my online coaching and personal training programs— sustainable weight loss made simple 🌍✨