14/12/2025
On December 13, St. Lucia’s Day is widely celebrated. A beautiful celebration which includes girls dressed in white with candle crowns accompanied by star boys and gingerbread men. In modern Sweden, St. Lucia honors the martyr Lucia who fed persecuted Christians.
Previously, in Norse tradition, and under the Julian calendar, December 13 was the shortest day of the year. The long night was dark and dangerous. Bonfires were lit and in order to stay awake, saffron buns were made and eaten.
Baked in an s shape to symbolise the light and the sun, and always made with saffron.
The Norse traditions were added to this now Christian feast day, and saffron buns are still made and eaten today.
How did the Norse know saffron was so powerful? When it originates in places like Iran, India and Morocco. Surely, the knowledge must have traveled along trade routes.
Ayurveda is thousands of years old. In Ayurveda, saffron heals all three Doshas. It is a nervine tonic, it supports fertility in both men & women, it improves Agni, it burns away toxins, creates radiant skin, is a cardiac tonic, improves eyesight and immunity. And so much more, it is a powerhouse of a herb.
Spiritually, it represents purity, prosperity, and the light. It is linked to the Sun and wards off negativity and enhances one’s mind & spirit.
It has been used for thousands of years in Hinduism, Buddhism, and Ayurveda for meditation and ritual.
And thousands of miles away, in Scandinavia, the Norse were consuming saffron to celebrate the light’s power over dark, protection, and the return of the sun and hope. 🌞 Sun knowledge passed on between cultures and traditions.
I’m an Ayurveda therapist with Swedish ancestry and this is such a beautiful synchronicity for me to witness. ❤️
Food is incredibly powerful and it’s deeper meaning is often hidden in traditions. Connecting to the deeper meaning of both food and tradition brings healing into our modern day lives. 🎄🌟