09/02/2026
“I’m Eating Less… So Why Isn’t the Weight Budging?”
This is another conversation I have with women all the time — and it’s often confusing and frustrating.
From a physiological perspective, eating less doesn’t always lead to fat loss — especially for women after 35.
Here’s what’s commonly happening beneath the surface:
🤍Chronic under-eating signals stress to the body, raising cortisol
🧡Low energy intake + low protein can lead to muscle loss, slowing metabolic rate
🤍The body adapts by conserving energy and holding on to weight
🧡Hormonal shifts reduce metabolic flexibility, making restriction backfire more easily( body goes through ebb and flow of estrogen and progesterone through the month)
So while eating less may feel “disciplined,” the body may interpret it as a threat — not a strategy.
This is why many women feel stuck despite trying harder- specially gaining more weight around the belly.
What often helps in practice isn’t more restriction, but restoring a sense of safety to the system( body needs to feel safe):
✨eating enough, more consistently( whole and unprocessed)
✨including protein regularly
✨avoiding long gaps between meals or skipping meals
✨allowing the nervous system to come out of constant stress
Weight regulation works best when the body feels supported — not pressured.
One real, practical solution👇
Pair your carbohydrates with a clear protein source at meals — for example, adding eggs, tofu, yogurt, fish, or legumes/ lentils to what you already eat.
This stabilises blood sugar and often softens cravings without needing more control.
Why this works (science, simply put):👇
Protein slows glucose absorption and supports satiety hormones, reducing the blood sugar dips that drive cravings.