Makansutra

Makansutra Makansutra is founded by the affable K.F Seetoh, whose mission is to celebrate the best of Asian Food Culture and Lifestyle.
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It is a food company that does not sell food but to promote the joy of eating. Makansutra Gluttons Bay:
Esplanade #01-15
Tel: +65 8615 8420

Monday: Closed
Tuesday - Thursday: 4pm to 11pm
Friday: 4pm to 11.30pm
Saturday: 3pm to 11.30pm
Sunday: 3pm to 11pm


HQ: Block 462 Crawford Lane #02-63
+65 6438 4038
9am - 6pm, Monday to Friday

06/11/2025

From Pampanga with love. Philippines Celebrity Chef Sau Del Rosario () shows how Palabok or Pancit Lug Lug— the Filipino noodle dish that feels like mee rebus but sings its own tune - gets its color, flavor, and soul from shrimp stock and annatto oil magic.

Brought to you by

Find more of these delicious recipe videos or hawkers’ reviews in our ebook at https://ebook.makansutra.com/view/843252/

16/10/2025

You rarely see hawkers in Singapore doing this. But there’s few…. very few.

Find out why Makansutra reviewed One Pot Steamboat on page 420 of the Steamboat category in the link below.

➡️ https://ebook.makansutra.com/view/843252/

15/10/2025

The other national dish of Philippines after Adobo. From Pampanga to your kitchen - Philippines Celebrity Chef Sau Del Rosario brings up the heat with his Sisig! Crispy pork, jowl, ears, calamansi, chili... all sizzling to perfection.

Brought to you by Maybank.

Find more of these delicious recipe videos or hawkers reviews in our ebook at https://ebook.makansutra.com/view/843252/

21/09/2025

This cheong fun stall isn’t like the rest. Their rolls have that firmer-yet-chewy bite and standout fillings. Their chai po version = comforting, the cha siew roll gets a refreshing coriander lift, and the peanut butter + sweet sauce roll is wow. But psst… the prawn one disappears fast, so better go early.

Find out why Makansutra reviewed Xin Kee Hong Kong Cheong Fun on page 113 of the Chee Cheong Fun category in the link below.

➡️ https://ebook.makansutra.com/view/843252/

14/09/2025

You know those stalls that look super ordinary, like nothing much going on? This one is exactly that — plain beehoon with just bean sprouts, and porridge so simple you'd think you could whip it up at home.

But wahhh I tell you.. don’t be fooled. The beehoon is wok-fried till smooth and savoury, with that sweet crunch from the sprouts. The porridge? Subtle but power-packed with dried fish and scallops. No fancy toppings, just pure flavour.

Affordable, comforting, and secretly amazing. Go try it! And if your luck is off that day.. The queue for it can go across the hawker centre!

Find out why Makansutra reviewed Chang Ji Gourmet on page 237 of the Fried Beehoon category in the link below.

➡️ https://makansutra.com/ebook/

11/09/2025

Guess what we’ve been up to lately? Out on the streets lately, sharing Makansutra certificates with our hawkers. Because honestly, this culture is too good not to keep celebrating and recognizing— and our hawkers deserve all the love + recognition they can get.

Find out who are the 400+ other hawkers that we are recognizing on our ebook at https://ebook.makansutra.com/view/843252/

07/09/2025

So… are you team dry or team wet Hokkien Mee? 👀This one’s the old-school kind — not the wet type, but still juicy with that prawn stock fried right into the noodles. Then you throw in the spicy orange sambal + a squeeze of lime and wow… prawns, squid, belly pork, crispy lard croutons — shiok lah!

Find out why Makansutra reviewed Chuan Fried Hokkien Prawn Mee on page 241 of the Fried Hokkien Mee category in the link below.

➡️ https://makansutra.com/ebook/

Of course we have to include Mala in our listings. But, one with a Singapore feel. Or else, go Chengdu or Chongqing lor😉...
06/09/2025

Of course we have to include Mala in our listings. But, one with a Singapore feel. Or else, go Chengdu or Chongqing lor😉. A Hot Hideout is not your usual. “burn your tongue off” Mala — this one balances the spice with rich umami that hits just right.

Pick your fave ingredients, choose spice level 1–3, soup or dry, weigh, pay, and boom 💥 – fast, fuss-free, and super shiok. And psst… if Mala still scares you, their collagen tomato broth is a comfy option.

Find out why Makansutra reviewed A Hot Hideout on page 138 of the Chinese Regional category in the link below.

➡️ https://makansutra.com/ebook/

02/09/2025

Lechon = Party time!

In the Philippines, no celebration is complete without Lechon—the centrepiece of every feast, bringing people together with crispy skin + juicy meat. From 15 to 21 September, taste this Filipino favourite at Raffles Courtyard, Raffles Hotel Singapore, prepared by none other than Chef Sau Del Rosario from Philippines, Pampanga.

Round up your makan buddies and join the feast—book your table now at https://www.sevenrooms.com/experiences/rafflescourtyard/the-return-of-the-regional-hawker-showcase-5845787885715456!

31/08/2025

Menu’s tiny — just 6 items — so the move is to order everything. And don’t skip the prawn crackers: crispy outside, crunchy with bean sprouts, soft inside… dangerously addictive 🤤Once you’re done, grab a seat — the ladyboss will somehow track you down (& she always does 👀). Bonus: they still serve the rare old-school starchy meat sauce dip + vinegared blue ginger chilli. Extra shiok with their beehoon.

Find out why Makansutra reviewed Tiong Bahru Ngoh Hiang Prawn Cracker on page 338 of the Ngoh Hiang category in the link below.

➡️ https://makansutra.com/ebook/.

Address

8 Raffles Avenue #01/15
Raffles Park
039802

Opening Hours

Monday 16:00 - 23:00
Tuesday 16:00 - 23:00
Wednesday 16:00 - 23:00
Thursday 16:00 - 23:00
Friday 16:00 - 23:30
Saturday 15:00 - 23:30
Sunday 15:00 - 23:00

Telephone

+65 64384038

Website

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