Makansutra

Makansutra Makansutra is founded by the affable K.F Seetoh, whose mission is to celebrate the best of Asian Food Culture and Lifestyle.
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It is a food company that does not sell food but to promote the joy of eating. Makansutra Gluttons Bay:
Esplanade #01-15
Tel: +65 8615 8420

Monday: Closed
Tuesday - Thursday: 4pm to 11pm
Friday: 4pm to 11.30pm
Saturday: 3pm to 11.30pm
Sunday: 3pm to 11pm


HQ: Block 462 Crawford Lane #02-63
+65 6438 4038
9am - 6pm, Monday to Friday

27/02/2026

🆕 Introducing one of our newly Makansutra rated hawker!

When Margaret Ho passed in 2015, her son Zen kept the fire burning at their cosy café in Beauty World — until soaring rents forced a pause. Fast forward to mid-2025: Zen is back, this time in a humble coffeeshop stall, picking up right where Mum left off.

And that beef rendang? We kid you not — you can literally “flip it open” page by page.

Find out where they are on page 211 in the Peranakan Category in our Makansutra ebook - Free and updated in the fly.

➡️ https://ebook.makansutra.com/view/843252/

07/02/2026

Singapore still got plenty of authentic nasi padang legacy names from same kampung in Padang, Indonesia besides the shuttered Warung Nasi Pariaman like Sabar Menanti, Che Rose and this one - Hajjah Ratna.

Find out more in our Makansutra ebook — and yes, it’s totally FREE, absolutely not kidding.

Go see for yourself 👉 https://ebook.makansutra.com/view/843252/

Save this before your next nasi padang craving hits

22/01/2026

What’s for lunch today ar? 🤔
That question we ask every single day… and still can’t decide.

Fear not — we got lobang for you 😏
Just do a random scroll/pick using our Makansutra eBook (yes, absolutely free hor 👉 https://ebook.makansutra.com/view/843252/).

Follow the steps in the video, swipe randomly and tadaaa ✨
Whatever your finger lands on = lunch settled.

500+ hawker listings
100+ categories to randomise
No more lunchtime stress. Try it today 🍽️

26/12/2025

If you can hear the sizzle, you’re doing it right 🔥
Sisig recipe preview right here.

Here’s a preview of our Sisig recipe video with Chef Sau Del Rosario — perfect for the holiday table this season.

Unlock more exclusive recipe videos inside our Makansutra eBook and cook with confidence. Or if you’re lazy to cook, we have a whole list of Makansutra rated hawkers for you to visit at https://ebook.makansutra.com/view/843252/.

06/11/2025

From Pampanga with love. Philippines Celebrity Chef Sau Del Rosario () shows how Palabok or Pancit Lug Lug— the Filipino noodle dish that feels like mee rebus but sings its own tune - gets its color, flavor, and soul from shrimp stock and annatto oil magic.

Brought to you by

Find more of these delicious recipe videos or hawkers’ reviews in our ebook at https://ebook.makansutra.com/view/843252/

16/10/2025

You rarely see hawkers in Singapore doing this. But there’s few…. very few.

Find out why Makansutra reviewed One Pot Steamboat on page 420 of the Steamboat category in the link below.

➡️ https://ebook.makansutra.com/view/843252/

15/10/2025

The other national dish of Philippines after Adobo. From Pampanga to your kitchen - Philippines Celebrity Chef Sau Del Rosario brings up the heat with his Sisig! Crispy pork, jowl, ears, calamansi, chili... all sizzling to perfection.

Brought to you by Maybank.

Find more of these delicious recipe videos or hawkers reviews in our ebook at https://ebook.makansutra.com/view/843252/

21/09/2025

This cheong fun stall isn’t like the rest. Their rolls have that firmer-yet-chewy bite and standout fillings. Their chai po version = comforting, the cha siew roll gets a refreshing coriander lift, and the peanut butter + sweet sauce roll is wow. But psst… the prawn one disappears fast, so better go early.

Find out why Makansutra reviewed Xin Kee Hong Kong Cheong Fun on page 113 of the Chee Cheong Fun category in the link below.

➡️ https://ebook.makansutra.com/view/843252/

14/09/2025

You know those stalls that look super ordinary, like nothing much going on? This one is exactly that — plain beehoon with just bean sprouts, and porridge so simple you'd think you could whip it up at home.

But wahhh I tell you.. don’t be fooled. The beehoon is wok-fried till smooth and savoury, with that sweet crunch from the sprouts. The porridge? Subtle but power-packed with dried fish and scallops. No fancy toppings, just pure flavour.

Affordable, comforting, and secretly amazing. Go try it! And if your luck is off that day.. The queue for it can go across the hawker centre!

Find out why Makansutra reviewed Chang Ji Gourmet on page 237 of the Fried Beehoon category in the link below.

➡️ https://makansutra.com/ebook/

11/09/2025

Guess what we’ve been up to lately? Out on the streets lately, sharing Makansutra certificates with our hawkers. Because honestly, this culture is too good not to keep celebrating and recognizing— and our hawkers deserve all the love + recognition they can get.

Find out who are the 400+ other hawkers that we are recognizing on our ebook at https://ebook.makansutra.com/view/843252/

Address

8 Raffles Avenue #01/15
Raffles Park
039802

Opening Hours

Monday 16:00 - 23:00
Tuesday 16:00 - 23:00
Wednesday 16:00 - 23:00
Thursday 16:00 - 23:00
Friday 16:00 - 23:30
Saturday 15:00 - 23:30
Sunday 15:00 - 23:00

Telephone

+65 64384038

Website

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