Makansutra

Makansutra Makansutra is founded by the affable K.F Seetoh, whose mission is to celebrate the best of Asian Food Culture and Lifestyle.
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It is a food company that does not sell food but to promote the joy of eating. Makansutra Gluttons Bay:
Esplanade #01-15
Tel: +65 8615 8420

Monday: Closed
Tuesday - Thursday: 4pm to 11pm
Friday: 4pm to 11.30pm
Saturday: 3pm to 11.30pm
Sunday: 3pm to 11pm


HQ: Block 462 Crawford Lane #02-63
+65 6438 4038
9am - 6pm, Monday to Friday

27/04/2026

If you've been living under a rock, fret not, we got your back!

This is a first-of-its-kind Hawkers Omakase in Singapore, in partnership with Maybank.
6 hawkers over 9 months. Totally off menu set meals created with KF Seetoh.

Starting with Chef Chik and Dulukala. The Hawkers Omakase is limited to Maybank customers only and runs from 23rd April to 30th June 2026. Seats are limited, so book early via the link https://ebook.makansutra.com/view/843252/9/ Login and go to page 9 of ebook to chope your slots!

A first-of-its-kind Hawkers Omakase, in partnership with MaybankIn collaboration with of , this Maybank exclusive exp...
22/04/2026

A first-of-its-kind Hawkers Omakase, in partnership with Maybank

In collaboration with of , this Maybank exclusive experience presents a 5-course omakase menu at $218 (Maybank users enjoy $50 off, at $168).

Each seating is a surprise menu, featuring off-menu creations that reinterpret Peranakan flavours—blending heritage recipes, seasonal ingredients, and the hawkers’ creativity of the day.

Available from 23 April to 30 June 2026, Dine-in only. Pre-order at least 3 days in advance via WhatsApp at 8119 5117

22/04/2026

Another hawker to look out for.

戚師傅 Chef Chik from Haig Road Hawker Centre is also bringing you Singapore’s first-ever Hawkers Omakase — a truly one-of-a-kind experience by Makansutra and Maybank

Expect off menu creations,based on the best ingredients sourced straight from the market.

23 Apr – 30 June
Seats are super limited — book now via https://ebook.makansutra.com/view/843252/9/. Login and go to page 9 of ebook to book

21/04/2026

So excited. Makansutra with Maybank brings you the first Hawkers Omakase in Singapore.

6 hawkers over 9 months. Totally off menu set meals created with KF Seetoh.

Hows this.. Otah Nasi Lemak Popiah or Seared Chee Cheong, King Prawns with Bechamel sauce.

We begin with Dulukala Peranakan and 戚師傅Chef Chik (watch the next video coming up).

From 23rd April to 30th June 2026. Seats are limited, so book early via the link https://ebook.makansutra.com/view/843252/9/ Login and go to page 9 of ebook to book

First-of-its-kind Hawkers Omakase in partnership with Maybank6 master hawkers + Kf Seetoh come together to serve off-men...
15/04/2026

First-of-its-kind Hawkers Omakase in partnership with Maybank

6 master hawkers + Kf Seetoh come together to serve off-menu, omakase-style courses — a rare chance to experience hawker dishes reimagined beyond their usual menus. Expect one-off creations inspired by heritage recipes, forgotten flavours, and bold new twists, guided by the best ingredients and the hawkers’ mood of the day.

Launching 23 April with the first two experiences: Cantonese-style omakase with Chef Chik 戚師傅at Haig Road Hawker Centre, and Peranakan-style omakase with Chef Zan of Dulukala Peranakan.

Available exclusively to Maybank customers only. Limited seats. Advance booking required. Book now via our free Makansutra ebook (https://ebook.makansutra.com/view/843252/9) Login and go to page 9 of ebook to book

13/04/2026

Chicken Inasal was created in Bacolod, Philippines and has been a local favourite for decades.

Marinated with vinegar, soy sauce, calamansi, garlic, ginger, lemongrass and annatto — it’s bold, tangy and beautifully smoky with that signature red orange hue from annatto seeds.

Chef Nico Millanes from Portiko Café (Bacolod) will be serving this classic and pairing it with Binakol, a chicken soup cooked in coconut water, with vegetables and coconut flesh at Raffles Courtyard, Raffles Hotel from 20–26 April 2026.

Grab your makan kakis and come feast — book via the link now! https://www.sevenrooms.com/experiences/rafflescourtyard/the-return-of-the-regional-hawker-showcase-5845787885715456

27/02/2026

🆕 Introducing one of our newly Makansutra rated hawker!

When Margaret Ho passed in 2015, her son Zen kept the fire burning at their cosy café in Beauty World — until soaring rents forced a pause. Fast forward to mid-2025: Zen is back, this time in a humble coffeeshop stall, picking up right where Mum left off.

And that beef rendang? We kid you not — you can literally “flip it open” page by page.

Find out where they are on page 211 in the Peranakan Category in our Makansutra ebook - Free and updated in the fly.

➡️ https://ebook.makansutra.com/view/843252/

07/02/2026

Singapore still got plenty of authentic nasi padang legacy names from same kampung in Padang, Indonesia besides the shuttered Warung Nasi Pariaman like Sabar Menanti, Che Rose and this one - Hajjah Ratna.

Find out more in our Makansutra ebook — and yes, it’s totally FREE, absolutely not kidding.

Go see for yourself 👉 https://ebook.makansutra.com/view/843252/

Save this before your next nasi padang craving hits

22/01/2026

What’s for lunch today ar? 🤔
That question we ask every single day… and still can’t decide.

Fear not — we got lobang for you 😏
Just do a random scroll/pick using our Makansutra eBook (yes, absolutely free hor 👉 https://ebook.makansutra.com/view/843252/).

Follow the steps in the video, swipe randomly and tadaaa ✨
Whatever your finger lands on = lunch settled.

500+ hawker listings
100+ categories to randomise
No more lunchtime stress. Try it today 🍽️

26/12/2025

If you can hear the sizzle, you’re doing it right 🔥
Sisig recipe preview right here.

Here’s a preview of our Sisig recipe video with Chef Sau Del Rosario — perfect for the holiday table this season.

Unlock more exclusive recipe videos inside our Makansutra eBook and cook with confidence. Or if you’re lazy to cook, we have a whole list of Makansutra rated hawkers for you to visit at https://ebook.makansutra.com/view/843252/.

06/11/2025

From Pampanga with love. Philippines Celebrity Chef Sau Del Rosario () shows how Palabok or Pancit Lug Lug— the Filipino noodle dish that feels like mee rebus but sings its own tune - gets its color, flavor, and soul from shrimp stock and annatto oil magic.

Brought to you by

Find more of these delicious recipe videos or hawkers’ reviews in our ebook at https://ebook.makansutra.com/view/843252/

16/10/2025

You rarely see hawkers in Singapore doing this. But there’s few…. very few.

Find out why Makansutra reviewed One Pot Steamboat on page 420 of the Steamboat category in the link below.

➡️ https://ebook.makansutra.com/view/843252/

Address

8 Raffles Avenue #01/15
Raffles Park
039802

Opening Hours

Monday 16:00 - 23:00
Tuesday 16:00 - 23:00
Wednesday 16:00 - 23:00
Thursday 16:00 - 23:00
Friday 16:00 - 23:30
Saturday 15:00 - 23:30
Sunday 15:00 - 23:00

Telephone

+65 64384038

Website

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