20/01/2026
Is the time you eat spiking your blood sugar—even if the food is healthy? 🕒
It’s not just what you eat, but when you eat that counts. Our bodies run on a biological clock, and science shows that fighting that clock makes blood sugar much harder to manage.
Research reveals that delaying breakfast by just one hour can increase insulin resistance by 3%, while consistently eating after 8 PM is linked to higher HbA1c levels. 📉
Sync your "food clock" with these 3 steps:
🌅 Front-load your day: Eat breakfast within 1–2 hours of waking to kickstart your metabolism.
🍴 The 7 PM Cutoff: Aim to finish your last meal early so your body can process it before sleep.
⏳ Find your window: Try to keep all your eating within a 10–12 hour period (like 8 AM to 6 PM).
Even a small shift in timing can lead to big wins for your energy and morning glucose levels!
The 2-Day Challenge: Try finishing dinner by 7 PM tonight and tomorrow. Will you join us? Drop a "CHALLENGE ACCEPTED" below! 👇