29/11/2025
I didn’t get that when I first started baking.
For years I followed every tutorial, every ‘fix’, every trick from cake makers who lived in cooler climates, wondering if every one else had to rush their cakes back into the fridge every 10 minutes while they were decorating them.
I thought about giving up so many times, thinking my skills just weren’t good enough.
But the truth is I was following rules that never really accounted for heat or humidity.
Making cakes in warm weather requires a different approach. Everything warms up so much quicker, condensation is on another level and even ganache can melt just a quickly as buttercream if you don’t know how to make those vital adjustments.
And that’s exactly what I teach - methods that are tried, tested, actually work in warm weather, without compromising on taste, texture and quality. It will save you so much time, stress and tears (yes, I have cried over many a cake!)
If you’re baking in heat, don’t make the same mistakes I did and try to wing it on your own.
Follow along for warm climate cake methods that actually work.
