01/12/2025
Aburaage Making Workshop 🇯🇵✨
Learn how to make traditional Japanese aburaage (fried tofu pouch) from scratch — taught in English by tofu artisan Ms. Yuki Matsuda, who even grows her own soybeans!
You’ll learn:
・How to select soybeans
・How to make soy milk & tofu
・How to create beautifully puffed aburaage
＋ Taste what you make!
We will also show an easy “Zubora-age” method you can try at home.
🎁 Fee includes: cheesecloth + tofu mold
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What is Aburaage?
It’s the thin, golden tofu pouch used in Inarizushi and many Japanese dishes.
Crispy outside, fluffy inside, and perfect for miso soup, oden, simmered dishes, and more.
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Perfect for:
1️⃣ Anyone curious about aburaage
2️⃣ Those who want a hands-on traditional Japanese food experience
3️⃣ Vegans & plant-based cooking lovers
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📅 Date
18 Dec 2025 (Thu)
13:00–16:00
📍 Place
SALA BRAN Cafe
Ekkamai 10/2, Bangkok
Tel: 02-044-3769
🖥 Method
In-person or Online (Zoom)
▪️Fee
2,100 THB / person
Cancellation Policy
• 5 days before: 100% refund
• 3 days before: 50% refund
• Day of the workshop: No refund
▪️Register
https://forms.gle/N8LiWqd8mgKHourf7
■Inquiry
Please contact: continuum0024@gmail.com
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Instructor: Ms. Yuki Matsuda
Tofu artisan / Okara researcher / Fermentation educator
Director of Okara Revitalization Research Institute
Has taught over 1,400+ participants in okara & miso workshops.
