24/08/2019
กิจกรรมที่ The pop up heart space ค่าาาา
Unboring Healthy 😉
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Eating in Thailand has no shortage of choices. However, for folks looking for healthier options using ethically-grown local ingredients without sacrificing flavors, they might as well look for a unicorn.
Since 2016, Chef Evelyn Yap with her training from various Michelin restaurants has been cooking her "Modern Farm-to-Table Cuisine" at her Happivore Supper Club monthly events in Bangkok. She keeps proving that the triple combo of healthy, quality, and flavors is achievable by using mostly local ingredients from Thailand.
Collaborating with Pure Luck Kombucha, Chef Evelyn will hold a masterclass to teach 3 fun vegetarian dishes of global flavors fit for any occasion. Regardless of your cooking abilities, come for pro tips that will help you improve cooking at home and impress others with delectable flavors and presentation.
1.Home-made Golden Granola Parfait
We love granola for breakfast. We love the idea of dessert for breakfast even more.
Now, you'll learn how to create your own granola at home, with limitless possibilities of flavor combinations.
2. Naengmyeon (Korean Cold Noodles) in Pure Luck Kombucha Broth
This refreshingly tasty recipe will cool you off for Bangkok's hot and humid days.
And by using Pure Luck Kombucha in the broth, you'll be feeling like a K-Pop star from the insides too.
3. Hand-made Seasonal Pasta
Anyone can cook up store-bought pasta.
So why not amaze your friends and family with some hand-made version and experience the difference in texture and flavor?
Type
Demonstration by Chef
Food Tasting
Participants will sample all items made in class.
Take-Home Items
Participants will take home a Recipe Pack & Kombucha Sampler