22/12/2021
Como Chef Profesional les enseño a hacer de la forma más fácil y rica el "Salmón Curado” o “Gravlaks” / “Gravlax”, un clásico de la cocina nórdica. Es, adem...
Guillermo Munch, educated in both Norway and Spain (Akupunktur Høyskole in Oslo and Escuela Superior
Ankara, Çankaya/Ankara
Ankara
06270
| Monday | 09:00 - 21:00 |
| Tuesday | 09:00 - 21:00 |
| Wednesday | 09:00 - 21:00 |
| Thursday | 09:00 - 21:00 |
| Friday | 09:00 - 21:00 |
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