Yannis Manikis

Yannis Manikis Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yannis Manikis, Food consultant, Cumhuriyet Caddesi, No: 50 Harbiye, Istanbul.

Mild, sweet flavor very often compared to that of lobster or scallops. Its flesh is firm and slightly dense, with a text...
17/09/2025

Mild, sweet flavor very often compared to that of lobster or scallops. Its flesh is firm and slightly dense, with a texture similar to that of a well-cooked chicken breast or a firm white fish...

Amazing ambiance and food !! Well done to the team!!! ng
15/09/2025

Amazing ambiance and food !! Well done to the team!!! ng

Only …
10/09/2025

Only …

No one’s coming to hand you the spotlight. You take it. With bold flavor, unapologetic vision, and a plate that speaks l...
23/04/2025

No one’s coming to hand you the spotlight.
You take it.
With bold flavor, unapologetic vision, and a plate that speaks louder than words.
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You don’t just taste it. You feel it.The texture tells you a secret. The aroma pulls you in. And the bite… hits you like...
22/04/2025

You don’t just taste it. You feel it.
The texture tells you a secret. The aroma pulls you in. And the bite… hits you like truth.
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Every plate starts with a vision.Ingredients follow, techniques evolve, but the soul of the dish comes from the story yo...
15/04/2025

Every plate starts with a vision.
Ingredients follow, techniques evolve, but the soul of the dish comes from the story you want to tell.
That’s where the magic begins.
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The kitchen is where ideas come to life. Pressure, passion, and teamwork — all on the plate. Every dish tells our story....
13/04/2025

The kitchen is where ideas come to life. Pressure, passion, and teamwork — all on the plate.
Every dish tells our story.

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For me, a dish is never just a dish.It’s memories, travels, lessons from the kitchen, mistakes turned into ideas, and mo...
12/04/2025

For me, a dish is never just a dish.
It’s memories, travels, lessons from the kitchen, mistakes turned into ideas, and moments shared around a table.
Every time I create something new, I try to put a part of myself on the plate.
Not to impress — but to connect. To tell a story, bite by bite.

Because at the end of the day, it’s not about chasing trends. It’s about staying true to what you love and sharing it with others.

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Playing it safe gets you nowhere. The bold, the unexpected, the absurd—that’s what people remember. Dare to stand out. ...
08/04/2025

Playing it safe gets you nowhere. The bold, the unexpected, the absurd—that’s what people remember. Dare to stand out.

A true signature dish isn’t just a recipe—it’s a statement. It’s the perfect balance of technique, creativity, and ident...
31/03/2025

A true signature dish isn’t just a recipe—it’s a statement. It’s the perfect balance of technique, creativity, and identity. The best chefs don’t follow trends; they create them. Define your style, master your craft, and leave your mark on the plate.

The best journeys don’t follow a map. You build them step by step, risk by risk, vision by vision.
28/03/2025

The best journeys don’t follow a map. You build them step by step, risk by risk, vision by vision.

Let the ingredients do the talking. Simple, fresh, and full of character—because great food starts with respect for what...
26/03/2025

Let the ingredients do the talking. Simple, fresh, and full of character—because great food starts with respect for what’s on the plate.

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Cumhuriyet Caddesi, No: 50 Harbiye
Istanbul
34367

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