Principal Food Safety Ltd.

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Principal Food Safety Ltd.

Ensuring Safety. Promoting Quality. Delivering Value.

23/10/2025

🩷October is Breast Cancer Awareness Month. 🎀

People undergoing cancer treatment have weakened immune systems, making them more vulnerable to foodborne illness. One unsafe meal can lead to serious complications.

That’s why it’s so important to advocate for proper food handling, storage, and preparation.

This month we can be more intentional with our food safety practices at home, and at your food businesses, to protect, and to support those who are already fighting for their lives. 🩷

20/10/2025

Happy Diwali to all those who celebrate!!🎆🎆

14/10/2025

🌍 Happy World Standards Day!! “A Shared Vision for a Better World”

When businesses commit to standards, they build more resilient operations rooted in safety and integrity. It goes beyond compliance and creates a food system that’s stronger and trusted by everyone it serves.

Standards like HACCP and ISO 22000 are attainable.... even to SMEs. These standards are, practical tools that help protect consumers, strengthen our local industries, and open doors to regional and international markets.

At Principal Food Safety Ltd., we’re here to support Caribbean food businesses on that journey, aligning with international standards, building trust, and delivering safe, high-quality food every day.

06/08/2025

Think soft cheese is without risk? Think again. 🧀❌

➡️ Unpasteurized = Listeria danger
➡️ Warm = bacteria party
➡️ Dirty knives = cross-contamination

Always remember to keep it cold and keep it clean.

01/08/2025

Happy Emancipation Day!

22/07/2025

They say... food safety systems are too complex for small operations.

We disagree!

Most food businesses don't recognize, or don't initially accept that risk is what should determine necessity, not company size.

Plus food safety systems can be scaled to ANY sized operation!

We know that implementation can seem costly, but have you considered how that cost compares to going viral on social media for all the wrong reasons or losing market access because of regular product recalls?

So, the real question isn't whether you need a food safety system. It's whether you can afford to operate without one.

In our blog post below, we outline the initial steps for small processors who are ready to build their first food safety system.

https://principalfoodsafety.com/small-scale-fsms-p1/

07/06/2025

🔬 Happy World Food Safety Day!!
At Principal Food Safety Ltd., we firmly believe that without science, there is no food safety.
Science is the foundation that allows us to determine the quality, safety, and limits of the food we produce and consume. From product formulation to hazard identification, allergen control to packaging, every step taken in safeguarding food is grounded in scientific evidence and principles.

🧪 It’s in the microbiological and chemical tests we conduct.
🧠 It’s in the standards we create and the critical limits we set.
📦 It’s in how we assess packaging integrity and food preservation.
📉 It’s the basis for every quality control measure we implement.
🧬It’s the advancements we make.

We recognize and thank the real heroes behind the scenes the scientists that utilize scientific methods, data, and innovation that make safe food possible.

We will continue to empower food businesses to use best practices and standards to protect public health and build a safer food system for everyone. No one should be left behind.

10/04/2025

Food Safety Isn’t Just for Big Companies — It Starts with You!!

Small and medium food businesses form the heart of our food industry. But far too often, food safety is left out of the conversation — until something goes wrong.

Here’s how you can take the first step:

🔍 Assess Your Setup: How are you storing, preparing, and serving food?

📚 Invest in Training: Ensure staff know how to prevent contamination and follow hygiene best practices.

📋 Start Documentation: Even basic logs for cleaning, temperature checks, and deliveries go a long way.

🤝 Consult a Professional: A mini food safety assessment can highlight risks you didn’t even know existed.

At Principal Food Safety Ltd., we’re passionate about helping food entrepreneurs do things right from the start.
Let’s make food safety simple and easy for you!!

07/04/2025

Happy World Health Day! 🌍⚕️

While many maternal and newborn deaths are medical in nature, food safety is often overlooked.
Pregnant women, newborns, and infants are part of the vulnerable population, meaning they face higher risks from foodborne illness.
🚨 Why Food Safety Matters for Mothers & Babies:
🔸 Pregnant women have weakened immunity, making them more susceptible to harmful bacteria like Listeria, Salmonella, and Toxoplasma — which can lead to miscarriage, stillbirth, or severe illness.
🔸 Newborns can’t fight off infections caused by contaminated food or poor hygiene.
🔸 Improper handling of baby food or formula can result in life-threatening illness within days.
🧼 Food safety isn’t just about regulations — it’s about protecting lives from the very start.

24/03/2025

🚨 Are Your Food Safety Practices Up to Standard? 🚨
Food safety isn’t just about compliance—it’s about protecting your customers and your business! 🏪

🔎 Get a FREE Food Safety Mini Assessment to:
✅ Identify key food safety risks in your operation
✅ Receive expert recommendations to improve compliance
✅ Gain peace of mind knowing where your business stands

💬 Comment below or DM us to schedule your free 30 min session!

📅 Limited slots available—book yours today!

04/02/2025

🛑 Did You Know?
In January 2025, the U.S. Food and Drug Administration (FDA) officially banned Red Dye No. 3 from food and beverages due to concerns about its possible link to cancer. This synthetic dye has been widely used in candies, baked goods, and beverages to achieve bright red and pink hues.

🚨 What does this mean for food businesses?
If you rely on artificial colourants, it’s time to explore natural, alternatives sourced locally!

🔎 Are you using Red Dye No. 3? Now is the time to reformulate! Need guidance on safe alternatives? Principal Food Safety Ltd. can help you transition seamlessly.

📩 Contact us today 868 343-2217!

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Port Of Spain

Website

https://principalfoodsafety.com/

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