Alternative and Biologic Solutions

20/08/2024

For people who no access to papaya (paw paw) leaves and want to protect against the dengue, we have preempted the Korean and Chinese labs trying to find a way to extract the polyphenols from the papaya leaves to create drugs or vaxxines. Now papaya leaf is available in convenient capsules without any of the bitter taste associated with consuming the leaves. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614241/

02/11/2023

https://www.youtube.com/watch?v=Kt2TRwKnkPw

Soursop Tea Health Benefits (Doctors Shocked After Knowing 12 Health Benefits Of Soursop) GraviolaDive into the incredible world of soursop with our comprehe...

02/11/2023

If you are inclined to read studies, here are some on the most anti-inflammatory compounds in plants that function as immunomodulators.

The phagocyte–microbe interactions in the immune system is a defense mechanism but when excessively or inappropriately deployed can harm host tissues and participate in the development of different non-immune and immune chronic inflammatory diseases ...

02/11/2023

There are so many plants that have beneficial effects on the body, that they are too many to mention here.
However here is a list of five anti-cancer compounds found in plants and where to find them.

Anti-Cancer Compounds in Your Food If you do a search for “Anti-Cancer Foods” you will find lists and lists of foods that have compounds proven to fight and prevent cancer cells from forming, spreading and even cause them to die off. Food plays a very important role in preventing and fighting ca...

02/11/2023

Many people are living with regret of being coerced, forced or otherwise encouraged to be vaxxinated with the experimental gene therapy masquerading as a COVID vaxxine.
The damage caused by the unending production of the spike protein of the vax seems irreversible, but there is hope.
Nattokinase a protease found in Natto, which is consumed daily by most Japanese, has been found to dissolve the spike protein, whether it be from the virus or the vax.
Other enzymes such as bromelain from pineapple and curcumin from tumeric act synergistically with nattokinase, but it is the Nattokinase that is doing the job.

"Nattokinase has so many health benefits — particularly for the cardiovascular system — that I consider it a top 3 supplement every human being should be taking."

14/06/2023

THE BENEFITS OF MORINGA

Check out the Healthy chocolate bar from the Cocoa Pod for the nicest way to enjoy moringa.

https://www.youtube.com/watch?v=3x4-d7-J_Mg

15/05/2023

CHOCOLATE CONSUMPTION AND OBESITY

This study shows that consumption of chocolate is correlated with decreased waistline and body mass index.

https://www.youtube.com/watch?v=AShhX1B335M

15/05/2023

GINGER AND TUMERIC. THE BEST ANTI-INFLAMMATORY COMBINATION AVAILABLE

In this video, we will explore 5 amazing benefits of ginger that are particularly important for individuals over the age of 50.✅ Best Seller (Ginger & Turmer...

10/05/2023

We have all heard about the benefits of using soursop, both the leaves and fruit. Here is how you take advantage of the health benefits of this wonderful plant. https://www.fashionlady.in/guyabano-leaves-tea-benefits/141242

10/05/2023

Fermented foods like Kimchee, Natto, and other less exotic variants like Kefir or Kombucha are actually great for digestion and by extension, overall health.

Best Fermented Foods for GUT HEALTH and your MICROBIOMEYou deserve a gut that's happy and healthy, and fermented foods are here to help! Discover the amazing...

07/01/2023

Like so many anti-inflammatory plants, elderberry is known to reduce inflammation and boost the immune system to ward off viral infections and the flu.
But that's not all there is to it.

Elderberry, scientifically known as Sambucus nigra, is a dark purple berry of European origin. It is used in folk medicine to treat colds and flu because

03/01/2023

The health benefits of cocoa are exceptional, mostly due to the polyphenols catechin and epicatchetin but apparently it does not end there. Cocoa and therefore very dark chocolate enhances the gut microbiome, causing positive results in brain function through the gut/brain axis.

Consuming an 85% cocoa dark chocolate significantly altered the diversity of the gut microbiome and improved mood in a randomized controlled trial with healthy young adults.