26/04/2026
📣研究發現👇
👉 台灣人巴金森氏症風險較高
👉 關鍵可能在「腸道菌相失衡」
🦠 日本人腸道中有3種常見的關鍵腸道菌,
在台灣人身上卻很少:
👉 布勞特氏菌
👉 糞桿菌
這些好菌能產生👉丁酸(短鏈脂肪酸)
✔️ 修復腸道
✔️ 降低發炎
✔️ 保護大腦
⚠️ 問題出在飲食
👉 高油、高加工、低纖維
👉 讓好菌變少、壞菌變多
🌱 養好腸道=護腦3招
1️⃣補充益生元(餵菌)
👉 根莖類最關鍵(地瓜、山藥、牛蒡)
2️⃣補充益生菌
👉 發酵食物(納豆、味噌、無糖優格)
3️⃣減少發炎飲食
👉 少油脂、多Omega-3
☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️
📣 Research Finds 👇
👉 Taiwanese people may have a higher risk of Parkinson’s disease
👉 One key factor may be gut microbiota imbalance
🦠 In contrast, Japanese people commonly have three key gut bacteria
that are rare in Taiwanese individuals:
👉 Brutalia broodiana
👉 Bacillus faecium
These beneficial bacteria can produce 👉 butyrate (a short-chain fatty acid)
✔️ Helps repair the gut
✔️ Reduces inflammation
✔️ Protects the brain
⚠️ The issue may be related to diet
👉 Diets high in oil, highly processed foods, and low in fiber
👉 This can lead to fewer beneficial bacteria and more harmful bacteria
🌱 Healthy Gut = Brain Health: 3 Tips
1️⃣ Take Prebiotics (to support probiotics)
👉 Root vegetables are key (sweet potatoes, yams, burdock)
2️⃣ Add Probiotics
👉 Fermented foods (natto, miso, unsweetened yogurt)
3️⃣ Reduce Inflammatory Foods
👉 Less fat, more omega-3 fatty acids
根據日本研究指出,台灣人的巴金森氏症(PD)發病率約為日本人的2倍,日本人腸道中有3種常見的關鍵腸道菌,在台灣人身上卻是很少的。食農專家韋恩指出,「台式西化飲食」可能正在削弱我們腸道對神經系統的保護力,民.....