Food Blog

15/04/2023

Casserole with chicken liver

Ingredients:
Boiled potatoes 600-800 g
Chicken liver 1 kg
Tomatoes 2 pcs.
Garlic 2-3 cloves.
Hard cheese 80-150 g
Salt and black pepper to taste
Sour cream 250 g
Mustard in grains 2 tbsp. l.

Preparation:
1. Boil the liver.
2. Cut the potatoes into cubes. Place in a baking dish. Lightly salt and pepper.
3. Coarsely chop the liver.
4. Put the liver in a bowl, add sour cream, mustard and grated garlic through a fine grater. Mix well.
5. Put the liver on the potatoes.
6. Cut the tomatoes into cubes and put them on the liver. Lightly salt.
7. Grate the cheese on a fine grater. We put the casserole in an oven heated to 190 degrees for 15 minutes.

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13/04/2023

Vanilla biscuits with moist chocolate filling

Ingredients:
Flour - 170 g
Butter - 125 g
Sugar - 200 g
Egg - 3 pcs.
Yogurt - 150 g
Cocoa - 40 g
Water - 60 ml
Vanillin - 1 pinch
Soda - ½ tsp
Salt - ½ tsp
Milk chocolate - 90 g
Black chocolate - 30 g

Preparation:
1. In a large bowl, mix sugar and room temperature butter until creamy. Then add eggs and mix thoroughly.
2. In a separate bowl, mix flour, soda and salt and add to the butter mixture in portions.
3. Add yogurt, stirring gently.
4. In a separate bowl, mix cocoa with warm water.
5. Separate a third of the dough (about 260 g) into a separate container and mix it with diluted cocoa. Add vanillin to the remaining white dough.
6. Lubricate the baking dish with butter and lay in layers: first half of the white dough, then chocolate and on top the second half of the white.
7. Bake the cake in an oven preheated to 180ºC for 45-55 minutes.
8. Remove the cooled casserole from the mold and turn it over.
9. Melt the chocolate (milk first) in a water bath and cover the top of the finished cake with it. Then melt the black and draw the streaks.

13/04/2023

Fish fritters

Ingredients:
Fillet of any fish - 300 g
Egg - 1 pc.
Hard cheese - 100 g
Sour cream - 2-3 tbsp. l.
Onion - 1 pc.
Starch - 2-3 tbsp. l.
Bunch of greens - 1 pc.
Vegetable oil - for frying
Salt, pepper - to taste

Preparation:
1. Cut the fish fillet into small cubes.
2. Finely chop the onion.
3. Chop the greens. Mix the ingredients.
4. Grate the cheese on a fine grater and add to the rest of the ingredients.
5. Add sour cream and mix. Add salt and pepper, mix.
6. Add starch and mix.
7. Heat the oil and lay out the fritters.
8. Fry on both sides for a few minutes until golden brown.