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09/03/2023

Canadian pork ribs

Ingredients:
Pork ribs - 800 gr.
Apple puree (you can use puree for baby food) - 80 gr.
Ketchup - 80 gr.
Garlic (dry, in powder) - 0.50 tsp
Sweet paprika - 0.50 tsp
Ground black pepper - 0.50 tsp
Soy sauce - 3 tbsp
Lemon (squeeze the juice) - 0.50
Sugar - 3 tbsp
Cinnamon - 0.50 tsp

Preparation:
1. Prepare the sauce. Mix all the ingredients in a bowl.
2. Cut the ribs so that there is one rib per portion. If the pieces are large and you will cook the meat in the oven, you can pre-boil them for 15-30 minutes.
3. Put the meat in the sauce, grease each piece well and put it in a cold place for at least 30 minutes. for pickling.
4. Place the ribs on a baking sheet, cover with foil and bake for one to one and a half hours at t 220 C. If the meat has released too much juice, drain it.
5. Lubricate the ribs with the remaining sauce every 20-30 minutes. After 40 min. remove the foil and bake the meat until golden brown

09/03/2023

Croissants with strawberries

Ingredients:
The number of servings is 4
For the dough:
Flour - 300 g
Butter - 130 g
Water - 70 ml
Salt - to taste
Egg, yolk - 1 pc.
Powdered sugar - 20 g
For the filling:
Strawberries - 400 g
Sugar - 100 g
Breadcrumbs

Preparation:
1. Sift the flour with salt, rub the cooled butter into it. Rub with your fingers into crumbs, add ice water and knead the dough. Roll it out into a layer, roll it up and put it in the refrigerator for 40 minutes.
2. Prepare the filling. Wash, dry and sort the strawberries. If the berries are large, then cut them into pieces and sprinkle with sugar.
3. Then roll out the dough into a round thin cake and cut it into sectors (triangles). Spread the filling on the wide edge, sprinkle the berries with breadcrumbs. Carefully fold from the wide edge to the sharp corner. Beat the yolk and grease the products.
4. Place on a baking sheet at a short distance from each other and bake for 20-25 minutes. at a temperature of 180°C until golden.

Bon appetit!

09/03/2023

Potato dumplings

Ingredients:
Potatoes - 700 g
Onion - 1-2 pcs.
Eggs - 1 pc.
Flour - 2-3 tbsp. l.
Salt - to taste
Ground black pepper - to taste
Oil - for frying

Preparation:
1. First, let's grate potatoes and onions. The finer the grater, the better.
2. Add an egg to the ground mixture of potatoes and onions.
3. You should also add flour and mix everything thoroughly.
4. Pour frying oil into the pan. You can use any oil you like.
It is important that the pan is hot before frying, so that the drumsticks do not absorb a lot of oil.
5. We only have to add salt and pepper to taste. You may want to add your favorite spices or garlic.
6. Using a spoon, spread the potato mass on the pan and form patties from it. Fry the drumsticks on both sides until golden brown.
7. Place the finished dumplings on a napkin to remove excess oil. Serve with sour cream or your favorite sauces!

Bon appetit!

09/03/2023

Stewed cabbage in a slow cooker

Ingredients:
White cabbage - 1 pc.
Tomato paste - 2 tbsp.
Parsley - 100 gr.
Carrot - 1 pc.
Water - 150 ml.
Tomato - 200 gr.
Bay leaf - 2 pcs.
Ground black pepper - to taste.
Salt to taste.

Preparation:
1. It is necessary to remove the upper leaves from the cabbage, then chop it into thin straws.
2. Peel, wash and grate the carrots.
3. Cut the washed tomatoes into large pieces.
4. Parsley should also be washed, then chopped with a knife.
5. Place the prepared vegetables in the bowl of the multicooker together with the parsley. Add tomato paste, bay leaf for flavor to the main ingredients. Salt and pepper the vegetables.
6. Next, pour water to the vegetables, mix everything. Activate the extinguishing mode for 40 minutes.
7. After the sound signal of the end of the program, the dish will be ready. If there is a lot of liquid left, you can set the "Baking" mode and wait until the water evaporates.

Bon appetit!

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Вырлица
Kyiv
34598

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