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Those “life hack” lists you find online look fun. (You can defrost a turkey in the dishwasher!) But food poisoning isn’t...
07/02/2023

Those “life hack” lists you find online look fun. (You can defrost a turkey in the dishwasher!) But food poisoning isn’t. Don’t thaw food in a dishwasher -- or your garage, basement, or on your back porch, no matter how cold it is outside.

This method goes quicker than the fridge, but takes a little more effort. Fill up your sink or a small bin with cold tap...
07/02/2023

This method goes quicker than the fridge, but takes a little more effort. Fill up your sink or a small bin with cold tap water. If your meat is vacuum-packed, it can go in directly. If it’s not, put it in a leak-proof bag so that nothing can get in or out. Make sure it’s covered, and change out the water every 30 minutes. You can thaw a pound of meat in an hour. If you thaw anything this way, you must cook it right away.

Faster isn’t always safer. Hot water thaws food quickly, but it also raises the temperature past that critical 40-degree...
07/02/2023

Faster isn’t always safer. Hot water thaws food quickly, but it also raises the temperature past that critical 40-degree mark. Not only does bacteria start to grow, but the meat can start to cook before you want it to.

Every degree makes a difference: Make sure your refrigerator is set to 40 F and your freezer to 0 F. The lower you set i...
07/02/2023

Every degree makes a difference: Make sure your refrigerator is set to 40 F and your freezer to 0 F. The lower you set it, the longer your food will take to thaw.

The refrigerator method takes time, but it also buys you time if meal plans change. Ground beef, stew meat, poultry, and...
07/02/2023

The refrigerator method takes time, but it also buys you time if meal plans change. Ground beef, stew meat, poultry, and seafood are good in the fridge for a day or two before you cook them. Red meat cuts like steaks and pork chops last 3 to 5 days. With any other safe defrosting method, you’ll need to cook the food right away. If your food’s still frozen and you change your mind, it’s safe to put it back in the freezer for another day.

It takes longer, but your refrigerator is the safest way to make sure your food stays at 40 degrees or below while it de...
07/02/2023

It takes longer, but your refrigerator is the safest way to make sure your food stays at 40 degrees or below while it defrosts. Give your ground meat or chicken breasts a full day. Bigger cuts, like a frozen turkey, need 24 hours for every 5 pounds. Use the bottom shelf so nothing leaks down onto other foods.

The outer areas of frozen food often thaw out before the center. This means they’re in the bacteria danger zone, even if...
07/02/2023

The outer areas of frozen food often thaw out before the center. This means they’re in the bacteria danger zone, even if other parts are still frozen.

You pull a package of chicken breasts out of the freezer and set it on the counter to thaw. By the time you’re back from...
07/02/2023

You pull a package of chicken breasts out of the freezer and set it on the counter to thaw. By the time you’re back from work, they’ll be ready to cook. Sounds smart, but it’s not safe. Any foods that can go bad -- like raw or cooked meat, poultry, and eggs -- must thaw at safe temperatures. When frozen food gets warmer than 40 degrees or is at room temperature for more than 2 hours, it’s in the danger zone where bacteria multiply quickly.

Orange juice has lots of vitamin C and potassium. Some orange juices also have added calcium. But fruit juices can have ...
07/02/2023

Orange juice has lots of vitamin C and potassium. Some orange juices also have added calcium. But fruit juices can have as much sugar as soda. It's OK to drink them in moderation. But it's even better to eat whole fruits, which have the fiber that's missing in juice. Eat an orange or blend one into a smoothie instead.

They're a good source of protein. But beware of added sugar, salt, and fat. Processed and packaged foods generally aren'...
07/02/2023

They're a good source of protein. But beware of added sugar, salt, and fat. Processed and packaged foods generally aren't as good for you as whole foods. If you eat well for the most part, chances are you don't really need the extra protein. Read the label to help you decide if your bar is truly healthy. If you're not sure, try a handful of nuts instead.

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