27/05/2023
Persea americana, or the avocado, possibly originated in the Tehuacan Valley[25] in the state of Puebla, Mexico,[26] although fossil evidence suggests similar species were much more widespread millions of years ago. However, there is evidence for three possible separate domestications of the avocado, resulting in the currently recognized Mexican (aoacatl), Guatemalan (quilaoacatl), and West Indian (tlacacolaocatl) landraces.[27][28] The Mexican and Guatemalan landraces originated in the highlands of those countries, while the West Indian landrace is a lowland variety that ranges from Guatemala, Costa Rica, Colombia, Ecuador to Peru,[27] achieving a wide range through human agency before the arrival of the Europeans.[28] The three separate landraces were most likely to have already intermingled[a] in pre-Columbian America and were described in the Florentine Codex.[28]
The earliest residents of northern coastal Peru were living in temporary camps in an ancient wetland and eating avocados, along with chilies, mollusks, sharks, birds, and sea lions.[29] The oldest discovery of an avocado pit comes from Coxcatlan Cave, dating from around 9,000 to 10,000 years ago.[25][28] Other caves in the Tehuacan Valley from around the same time period also show early evidence for the presence and consumption of avocado.[25] There is evidence for avocado use at Norte Chico civilization sites in Peru by at least 3,200 years ago and at Caballo Mu**to in Peru from around 3,800 to 4,500 years ago.[25]
Native Oaxaca criollo avocados, the ancestral form of today's domesticated varieties
The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed.[30] It probably coevolved with extinct megafauna.[31] In 1982, evolutionary biologist Daniel H. Janzen concluded that the avocado is an example of an "evolutionary anachronism", a fruit adapted for ecological relationship with now-extinct large mammals (such as giant ground sloths or gomphotheres).[32][33] Most large fleshy fruits serve the function of seed dispersal, accomplished by their consumption by large animals. There are some reasons to think that the fruit, with its mildly toxic pit, may have coevolved with Pleistocene megafauna to be swallowed whole and excreted in their dung, ready to sprout. No extant native animal is large enough to effectively disperse avocado seeds in this fashion.[34][35]
The avocado tree also has a long history of cultivation in Central and South America, likely beginning as early as 5,000 BC.[26] A water jar shaped like an avocado, dating to AD 900, was discovered in the pre-Incan city of Chan Chan.[36]
The earliest known written account of the avocado in Europe is that of Martín Fernández de Enciso (c. 1470 – 1528) in 1519 in his book, Suma De Geographia Que Trata De Todas Las Partidas Y Provincias Del Mundo.[37][38] The first detailed account that unequivocally describes the avocado was given by Gonzalo Fernández de Oviedo y Valdés in his work Sumario de la natural historia de las Indias [es] in 1526.[27] The first written record in English of the use of the word 'avocado' was by Hans Sloane, who coined the term,[27] in a 1696 index of Jamaican plants. The plant was introduced to Spain in 1601, Indonesia around 1750, Mauritius in 1780, Brazil in 1809, the United States mainland in 1825, South Africa and Australia in the late 19th century, and the Ottoman Empire in 1908.[28] In the United States, the avocado was introduced to Florida and Hawaii in 1833 and in California in 1856.[28]
Before 1915, the avocado was commonly referred to in California as ahuacate and in Florida as alligator pear. In 1915, the California Avocado Association introduced the then-innovative term avocado to refer to the plant.[28]
