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Norovirus can Norovirus can live on kitchen counters, doorknobs, and other surfaces for up to 42 days. It can survi

They may be great on pizza, but beware of certain mushrooms in the wild. Two types are particularly harmful -- the death...
26/06/2023

They may be great on pizza, but beware of certain mushrooms in the wild. Two types are particularly harmful -- the death cap (Amanita phalloides), and the destroying angel (Amanita virosa). Eating these wild mushrooms can cause abdominal pain, diarrhea and vomiting, dehydration, intense thirst, liver failure, coma, and death.

If you have kidney disease, it's best to leave star fruit out of your diet. Normal kidneys can filter out the toxins in ...
26/06/2023

If you have kidney disease, it's best to leave star fruit out of your diet. Normal kidneys can filter out the toxins in this sweet fruit, but for a system that can't, the toxin sticks around and can cause mental confusion, seizures, and death.

Both types of almonds -- bitter and sweet -- have amygdalin, a chemical compound that can turn into cyanide, but bitter ...
26/06/2023

Both types of almonds -- bitter and sweet -- have amygdalin, a chemical compound that can turn into cyanide, but bitter almonds have the highest levels by far. Sweet almonds are safe to snack on, but eating untreated bitter almonds can cause cramps, nausea, and diarrhea.

Eating the stalk is OK, but leave out the leaf. Rhubarb leaves contain oxalic acid, which binds to calcium and makes it ...
26/06/2023

Eating the stalk is OK, but leave out the leaf. Rhubarb leaves contain oxalic acid, which binds to calcium and makes it harder for your body to absorb it­­. In turn, your bones can't grow the way they should, and you're at risk for kidney stones, blood clotting problems, vomiting, diarrhea, and coma.

Of all the bean varieties, raw red kidney beans have the highest concentration of lectins. Lectins are a toxin that can ...
26/06/2023

Of all the bean varieties, raw red kidney beans have the highest concentration of lectins. Lectins are a toxin that can give you a bad stomachache, make you vomit, or give you diarrhea. It only takes 4-5 raw kidney beans to cause these side effects, which is why it's best to boil your beans before eating.

The leaves, sprouts, and underground stems (tubers) of potatoes contain a toxic substance called glycoalkaloid. Glycoalk...
26/06/2023

The leaves, sprouts, and underground stems (tubers) of potatoes contain a toxic substance called glycoalkaloid. Glycoalkaloids make a potato look green when it's exposed to light, gets damaged, or ages. Eating potatoes with a high glycoalkaloid content can cause nausea, diarrhea, confusion, headaches, and death.

Nutmeg adds a nice, nutty flavor when you add it in small amounts to baked goods. But eaten by the spoonful, it can caus...
26/06/2023

Nutmeg adds a nice, nutty flavor when you add it in small amounts to baked goods. But eaten by the spoonful, it can cause big problems to your system. Even as little as 2 teaspoons can be toxic to your body because of myristicin, an oil that can cause hallucinations, drowsiness, dizziness, confusion, and seizures.

You may take elderberry as a syrup or supplement to boost your immune system and treat cold or flu symptoms or constipat...
26/06/2023

You may take elderberry as a syrup or supplement to boost your immune system and treat cold or flu symptoms or constipation. But eating unripe berries, bark, or leaves of elderberry may leave you feeling worse instead of better. They have both lectin and cyanide, two chemicals that can cause nausea, vomiting, and diarrhea.

Apple seeds also have cyanide, so throwing back a handful as a snack isn't smart. Luckily, apple seeds have a protective...
26/06/2023

Apple seeds also have cyanide, so throwing back a handful as a snack isn't smart. Luckily, apple seeds have a protective coating that keeps the cyanide from entering your system if you accidentally eat them. But it's good to be cautious. Even in small doses, cyanide can cause rapid breathing, seizures, and possibly death.

The hard stone in the center of cherries is full of prussic acid, also known as cyanide, which is poisonous. But there's...
26/06/2023

The hard stone in the center of cherries is full of prussic acid, also known as cyanide, which is poisonous. But there's no need to freak out if you accidentally swallow one -- intact pits just pass through your system and out the other end. Avoid crunching or crushing pits as you nosh on your cherries.

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